Super Quick Pork Stir-Fry
with Shiitake Mushrooms, Chinese Leaf and Fragrant Rice
- Soya
- Cereals containing gluten
.
Ingredients
240
British Pork Mince
1
Lemongrass
150
Basmati Rice
50
Shiitake Mushrooms
½
Lime
1
Coriander
1
Garlic Clove
120
Chopped Chinese Leaf
½
Ginger Puree
25
Ketjap Manis
(Contains: Soya)
25
Soy Sauce
(Contains: Cereals containing gluten, Soya)
Instructions
a) Fill and boil your kettle. b) Heat a splash of oil over high heat and add the pork mince. c) Cook until browned, 5 mins, breaking up with a spoon. d) Fill a saucepan with boiling water to cook the rice and place on high heat.
a) Bash the lemongrass with the bottom of a saucepan and add to the water with 1/4 tsp of salt. b) Stir in the rice, and boil until tender, 12 mins. c) When cooked, drain in a sieve.
a) Meanwhile, slice the shiitake mushrooms. b) Zest then chop the lime into wedges. c) Roughly chop the coriander (stalks and all). d) Peel and grate the garlic (or use a garlic press).
a) Add the mushrooms and Chinese leaf to the pork. b) Stir-fry until the Chinese leaf has softened, 3-4 mins. c) Add the garlic and ginger puree, cook for 1 minute.
a) Stir the Ketjap Manis and soy sauce into the pork and bring to the boil. b) Remove from the heat and squeeze in some lime juice to taste. c) Stir through half the coriander. d) Remove the lemongrass from the drained rice, pop it back in the pan, then mix through the lime zest.
a) Share the rice between your plates. b) Serve the pork alongside. c) Finish with a sprinkle of the remaining coriander and a wedge of lime for squeezing over. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the tasty, fragrant dish with its mix of sweet, sour, and umami flavours from the soy sauce and ketjap manis.
- Ease of prep: Many praised how quick and easy this meal was to prepare, making it perfect for busy weeknights.
- Suggestions: Consider adding more vegetables like peppers or green beans for extra texture and nutrition.
- Next-day meals: Some found the portions a bit small; increasing the amount of pork and vegetables could make it more filling.
- Mushrooms: Several customers were disappointed to receive regular mushrooms instead of the shiitake specified in the recipe.
