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Thai Mussaman Rice

Thai Mussaman Rice

with Roasted Aubergine and Chestnut Mushrooms (SWAP)

Recipe Development TeamUpdated on October 24, 2023

4.4

(762)

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In the world of curry, as in the world of cowboys, there are the good, the bad and the ugly. Amongst the bad ones are those that sit there innocuously on your plate, not saying boo to a goose, but loaded with enough chilli to take down a rhino. As for the ugly, you need only go to the local take-away. For this Thai Mussaman rice we combined the creaminess of peanut butter (our secret ingredient!) and organic coconut milk against the fresh tanginess of coriander and lime. It’s so good is should be made a Saint!

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total35 minutes

Active

DifficultyEasy

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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