Skip to main content
Welsh Rarebit Portobello Mushrooms
Welsh Rarebit Portobello Mushrooms

Welsh Rarebit Portobello Mushrooms

with Roasted New Potatoes

As autumn is all about comfort, we thought we’d whip up a Welsh rarebit; it’s as traditional as pie and mash! This dish dates back to the taverns of 18th century Britain. Stories and books of the age describe it as a luscious dish and we are in heavy agreement. At HelloFresh, health and adventure are close to our hearts. So, say goodbye to the bread and hello to delicious Portobello mushrooms. Cook this up for a rarebit you’ll never forget!

Tags:
Healthy
Veggie
Allergens:
Cereals containing gluten
Milk
Mustard
Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active
DifficultyMedium

Ingredients

serving amount

1

New Potatoes

½

Paprika.

1

Garlic Clove

4

Portobello Mushrooms

1

Flour

(Contains: Cereals containing gluten)

½

Milk

(Contains: Milk)

4

Greek Style Yoghurt

(Contains: Milk)

¾

Wholegrain Mustard

(Contains: Mustard)

1

Soy Sauce

(Contains: Cereals containing gluten, Soya)

4

Mature Cheddar Cheese

(Contains: Milk)

2

Flat Leaf Parsley

1

Wild Rocket

Nutritional information

/ per serving
Energy (kcal)380 kcal
Energy (kJ)1590 kJ
Fat15 g
of which saturates8 g
Carbohydrate42 g
Protein17 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Knife
Pan
Plate

Instructions

1

Pre-heat the oven to 220 degrees. Chop the new potatoes in half and place in a baking tray. Drizzle over 2 tbsp of olive oil. Sprinkle over the paprika, 1/4 tsp of salt and a good grind of black pepper and shake the tin so the potatoes are coated in the oil and spices. Roast for 30-35 mins, until brown and lightly crisp. Tip: Remember to stir/shake half way through to prevent any burning!

2

Twist the stems out of the mushrooms and set aside. Peel and finely chop the garlic. Grate the cheddar cheese and chop the parsley.

Bake mushrooms
3

Arrange the mushrooms face down on a baking tray and roast in the oven for 10 mins, until a little wrinkled. Remove from the oven and drain any water that has been released from the mushrooms. Arrange the mushrooms face side up in a single layer and put aside for later.

4

While the mushrooms are roasting, chop the reserved mushroom stems as finely as possible. Heat 1½ tbsp of oil in a non-stick frying pan on medium-high heat. Add the stems and cook, stirring frequently, until lightly browned, for about 2 mins. When the stems are ready, add the garlic and cook until softened and fragrant, about 1 minute more.

Cook milk with mushroom and flour
5

Add the flour, mix well and cook for 2 mins, stirring frequently then add the milk. Cook until thickened, stirring vigorously for about 2 mins more. Then add a pinch of salt.

Add creme fraiche to mix
6

Turn off the heat and add the cheese into the pan. Add 3 tbsp of Greek yoghurt, the mustard, soy sauce and a good grind of black pepper. Mix everything together well. Put the pan on a low heat and stir as everything melts together into a paste. Tip: If the mixture is lumpy and you can’t smooth it out with a spoon, try a fork or a whisk.

7

Turn the grill on to high. Spoon the cheese mixture into the cup of each mushroom on the baking tray, making sure all the mushrooms are completely covered.

Grill mushrooms
8

3 mins before the potatoes are ready, pop the mushrooms under the grill and cook until browned and bubbly.

9

Serve your cheesy mushrooms alongside the potatoes, and rocket with a generous dollop of Greek yoghurt and the parsley sprinkled on top. Enjoy!

More delicious recipes with similar ingredients

Pan-Seared Salmon and Warm Tomato Salsa

Pan-Seared Salmon and Warm Tomato Salsa

with Rosemary Potatoes and Pesto Baby Leaf Salad
Caribbean Spiced Chicken and Pepper

Caribbean Spiced Chicken and Pepper

with Couscous and Tomato Salsa
The Tex-Mex

The Tex-Mex

Chipotle Spiced Cheeseburger, Chips, Guacamole, Charred Corn Salad and Rocket
Cheesy Cajun Loaded Wedges

Cheesy Cajun Loaded Wedges

with Avocado and Soured Cream
Glazed Chicken on Sun-Dried Tomato Couscous

Glazed Chicken on Sun-Dried Tomato Couscous

with Charred Courgettes, Mint and Yoghurt
Baked Harissa Salmon

Baked Harissa Salmon

with Roasted Veg Stew and Couscous
Ultimate Chipotle Beef, Cheese and Bean Burritos

Ultimate Chipotle Beef, Cheese and Bean Burritos

with Sweet Potato Chips and Tomato & Avocado Salsa
Crispy Sea Bream and Asian Style Pesto

Crispy Sea Bream and Asian Style Pesto

with Roasted Sesame Sweet Potatoes and Stir-Fried Veg
South East Asian Inspired Chickpea and Chicken Breast Curry

South East Asian Inspired Chickpea and Chicken Breast Curry

with Sweet Potato, Spinach and Zesty Basmati Rice
Coconut King Prawn Laksa

Coconut King Prawn Laksa

with Mangetout, Pak Choi and Peanut-Parsley Pesto
Creamy Spiced Lentil and Chicken Curry

Creamy Spiced Lentil and Chicken Curry

with Sweet Potato and Spinach
Red Thai Inspired Pork Meatball Curry

Red Thai Inspired Pork Meatball Curry

with Zesty Jasmine Rice
Crispy Sea Bass and Lime Coriander Rice

Crispy Sea Bass and Lime Coriander Rice

with Sticky Asian Style Sauce and Mangetout
Indonesian Style Chicken Breast and Veg Curry

Indonesian Style Chicken Breast and Veg Curry

with Rice and Coconut, Chilli and Lime Sambal
Coconut and Chicken Breast Lentil Soup

Coconut and Chicken Breast Lentil Soup

with Baby Spinach and Buttery Naans
 Yellow Thai Style Veg and King Prawn Curry

Yellow Thai Style Veg and King Prawn Curry

with Roasted Cauliflower and Zesty Jasmine Rice
Chinese Five Spice Duck

Chinese Five Spice Duck

with Honey-Soy Rice and Pickled Radishes
Honey and Toasted Sesame Beef Rice Bowl

Honey and Toasted Sesame Beef Rice Bowl

with Pak Choi
Double Miso Beef Burger and Sticky Aubergine

Double Miso Beef Burger and Sticky Aubergine

with Caramelised Sweet Potato Wedges and Sesame Mayo Dressed Asian Slaw
Spanish Style Cod & Chips

Spanish Style Cod & Chips

with Olives and Vine Tomato

This week's must-try HelloFresh recipes

Szechuan Glazed Duck Breast Donburi

Szechuan Glazed Duck Breast Donburi

with Pickled Carrot and Garlic Jasmine Rice
French Dip Inspired Steak Sandwich

French Dip Inspired Steak Sandwich

with Cheddar, Caramelised Onions, Chips and Tomato & Rocket Salad
Ultimate Fish and Chips

Ultimate Fish and Chips

with Tartare Sauce, Garlic Asparagus and Peas
Smoky Chipotle Pulled Chicken Tagliatelle

Smoky Chipotle Pulled Chicken Tagliatelle

with Garlic Baguette and Peas
Crispy Sesame Chicken Schnitzel

Crispy Sesame Chicken Schnitzel

with Miso Mushroom Rigatoni and Smacked Cucumber Salad
Sticky Mustard Pork Belly and Red Wine Jus

Sticky Mustard Pork Belly and Red Wine Jus

with Dauphinoise Potatoes, Asparagus and Tenderstem®
Honey-Miso Tenderstem® Poke Rice Bowl

Honey-Miso Tenderstem® Poke Rice Bowl

with Sambal Charred Corn, Avocado and Peanuts
Creamy Lemon Rigatoni and Roasted Broccoli

Creamy Lemon Rigatoni and Roasted Broccoli

with Chilli and Garlic Pangrattato
One Pot Korma Spiced Sweet Potato Dal

One Pot Korma Spiced Sweet Potato Dal

with Baby Spinach and Naan Bread
Creamy Spinach and Aubergine Veggie Lasagne

Creamy Spinach and Aubergine Veggie Lasagne

with Pesto, Cheese, Onion and Wild Rocket
Speedy Chicken Noodles

Speedy Chicken Noodles

with Green Beans and Bell Pepper
Gochujang Glazed Pork Meatballs

Gochujang Glazed Pork Meatballs

with Sesame Chips and Carrot Salad
Butterflied Chicken and Romesco Yoghurt Sauce

Butterflied Chicken and Romesco Yoghurt Sauce

with Roasted Potato Chunks and Green Bean Salad
Sweet and Sticky Chicken on Rice

Sweet and Sticky Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion
Family Favourite Cheddar Cheeseburger

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw
Tandoori Chicken Loaded Naan

Tandoori Chicken Loaded Naan

with Sweet Potato Chips, Tomato Salad and Cucumber Raita
Mexican Style Roasted Veg Salad

Mexican Style Roasted Veg Salad

with Garlic Croutons and Greek Style Cheese
Lebanese Style Baked Meatballs in Tomato Sauce

Lebanese Style Baked Meatballs in Tomato Sauce

with Spinach, Couscous and Parsley
Speedy Thai Inspired Pork Noodles

Speedy Thai Inspired Pork Noodles

with Stir-Fried Pepper and Carrot Ribbons
Roasted Mediterranean Style Veg Loaded Naan

Roasted Mediterranean Style Veg Loaded Naan

with Greek Style Cheese, Pesto and Baby Leaf Salad