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Veggie Laksa Soup

Veggie Laksa Soup

Veggie Laksa Soup

with Mushrooms and Green Pepper

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Looking for a tasty midweek dinner option? Try cooking up our Veggie Laksa Soup with Mushrooms in just 10 minutes for a balanced and tasty meal.

Tags:

Rapid

•Extra spicy

•Veggie

Allergens:

Gluten

•Soja

•Jordnødder

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

400

Coconut Milk

150

Closed Cup Mushrooms

25

Soy Sauce

(Contains: Gluten, Soja)

1

Thai Style Spice Blend

25

Salted Peanuts

(Contains: Jordnødder May contain traces of: Schalenfrüchte)

2

Egg Noodle Nest

(Contains: Egg, Gluten)

½

Lime

1

Peanut Butter

½

Ginger Puree

1

Vegetable Stock Powder

1

Green Pepper

(May contain traces of: Sellerie)

Not included in your delivery

150

Water for the Sauce

Nutritional information

Energy (kcal)857 kcal

Energy (kJ)3584 kJ

Fat56 g

of which saturates36 g

Carbohydrate68 g

of which sugars11 g

Protein23 g

Salt2.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Prep Time

1

a) Quarter the mushrooms. b) Halve the pepper and discard the core and seeds. Chop into 2cm pieces. c) Zest then halve the lime

Start the Laksa

2

a) Heat a splash of oil in a large saucepan over medium-high heat. b) When hot, add the mushroom, and pepper. Stir and cook until softened, 2-3 mins. c) Add the Thai spice (beware it's hot, add half if you're not a fan of heat!) and the easy ginger. Cook for 1 minute.

Simmer the Laksa

3

a) Pour in the coconut milk and bring to a simmer. b) Stir in the vegetable stock powder and water (see ingredients for amount) along with the peanut butter. c) Simmer until the veggies are soft, 3-4 mins.

Last few Jobs

4

a) Meanwhile, crush the peanuts by bashing the bag with the bottom of a saucepan.

Add the Noodles

5

a) When the veggies are soft, stir in the noodles. b) Make sure they are submerged in the laksa. c) Simmer until soft enough to eat, about 4 mins. TIP: The noodles may soak up some of the coconutty liquid. If this is the case, just add a splash of water to get it back to a soupy consistency.

Season and Serve

6

a) Stir in the soy sauce and lime zest. b) Taste and add lime juice and salt to taste. c) Share between your bowls and finish with a sprinkle of peanuts. Enjoy!

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