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Chinese Recipes

Chinese Style Bacon and Mushroom Fried Rice

Chinese Style Bacon and Mushroom Fried Rice

Chinese Style Bacon and Mushroom Fried Rice

with Peas and Peanuts

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Looking for a quick and tasty midweek dinner option? Try cooking up our Chinese Style Bacon and Mushroom Fried Rice in just 20 minutes for a delicious and speedy meal.

Tags:

Rapid

Allergens:

Jordnødder

•Soja

•Gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

2

Garlic Clove**

2

Spring Onion

25

Salted Peanuts

(Contains: Jordnødder May contain traces of: Schalenfrüchte)

150

Jasmine Rice

120

British Smoked Bacon Lardons

120

Sliced Mushrooms

15

Ginger Puree

120

Peas

32

Hoisin Sauce

(Contains: Soja)

25

Ketjap Manis

(Contains: Soja)

15

Soy Sauce

(Contains: Gluten, Soja)

Nutritional information

Energy (kJ)2662 kJ

Energy (kcal)636 kcal

Fat20.2 g

of which saturates5.3 g

Carbohydrate87.9 g

of which sugars18.4 g

Protein25.9 g

Salt5.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Rolling Pin

•Garlic Press

•Kettle

•Sieve

•Large Saucepan

•Large Frying Pan

Instructions

Get Prepped

1

a) Boil a full kettle.

b) While you're waiting, peel and grate the garlic (or use a garlic press). Trim and thinly slice the spring onion.

c) Crush the peanuts in the unopened sachet using a rolling pin.

Cook the Rice

2

a) Pour the boiled water from your kettle into a large saucepan with 1/4 tsp salt on high heat.

b) Add the rice and cook for 10-12 mins.

c) Once cooked, drain in a sieve.

Time to Fry

3

a) While the rice cooks, heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the bacon lardons, sliced mushrooms and half the spring onion.

c) Stir-fry until golden, 5-6 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook lardons thoroughly.

Add the Garlic and Ginger

4

a) Once the bacon is golden and cooked through, add the garlic and ginger puree.

b) Stir-fry until fragrant, 1 min.

Combine and Stir

5

a) Once the rice is cooked, stir it into the bacon pan along with the peas, hoisin sauce, ketjap manis and soy sauce.

b) Mix well and stir-fry until piping hot, 1-2 mins.

c) Add a spash of water if you feel it needs it. Taste and season with salt and pepper if needed.

Serve

6

a) Share the bacon fried rice between your bowls.

b) Sprinkle over the peanuts and remaining spring onion to finish.

Enjoy!

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