Fragrant King Prawn Noodle Stir-Fry
with Mushrooms and Tenderstem®
This delicious Fragrant Veggie Noodle Stir-Fry has been expertly designed by our chefs as a lighter option to help with a balanced lifestyle.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit(s)
Bell Pepper
(May contain traces of: Celery)
80 grams
Tenderstem® Broccoli
1 unit(s)
Lime
125 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
120 grams
Sliced Mushrooms
1 sachet(s)
Thai Style Spice Blend
(Contains: Sesame)
15 grams
Ginger, Garlic & Lemongrass Puree
25 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
50 grams
Ketjap Manis
(Contains: Soya)
15 grams
Honey
150 grams
King Prawns
(Contains: Crustaceans)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Utensils
Instructions
a) Boil a half-full kettle.
b) Halve the pepper and discard the core and seeds. Slice into thin strips. Cut the Tenderstem® into thirds.
c) Zest and cut the lime into wedges.
a) Pour the boiled water (see pantry for amount) into a large saucepan with 1/4 tsp salt and bring back to the boil on high heat.
b) When your pan of water is boiling, add the noodles and cook until tender, 4 mins.
c) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
a) While the noodles cook, heat a drizzle of oil in a large frying pan on high heat. Drain the prawns.
b) Once hot, add the prawns, mushrooms, pepper and broccoli. Season with salt and pepper. Stir-fry until starting to soften, 6-8 mins. IMPORTANT: Wash hands and utensils after handling raw prawns. Cook so they're opaque in the middle.
a) Stir in the Thai style spice mix and ginger, garlic & lemongrass puree and cook for 1 min more.
b) Add the soy sauce, ketjap manis, honey and water for the sauce (see pantry for amount) to the pan. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
a) Stir to combine and simmer until slightly thickened, 2-3 mins.
b) Add the cooked noodles and a good squeeze of lime juice from a lime wedge to the pan. Toss to coat in the sauce, 1 min.
a) When ready, share your prawn stir-fry between your serving bowls.
b) Sprinkle over the lime zest and serve with any remaining lime wedges for squeezing over.
Enjoy!
