Creamy Truffle Mushroom Spaghetti
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Creamy Truffle Mushroom Spaghetti

Creamy Truffle Mushroom Spaghetti

with Balsamic Rocket Salad

Looking for a super quick and tasty midweek dinner option? Try cooking up our Creamy Truffle Mushroom Spaghetti in just 15 minutes for a delicious and speedy meal.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes


serving amount

180 grams

Sliced Mushrooms

180 grams


(Contains Cereals containing gluten)

150 grams

Creme Fraiche

(Contains Milk)

10 grams

Vegetable Stock Paste

(Contains Celery)

40 grams

Baby Spinach

40 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

1 sachet(s)

Truffle Zest

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains Sulphites)

Not included in your delivery

75 milliliter(s)

Water for the Sauce

20 grams



Nutritional information

Energy (kJ)3148 kJ
Energy (kcal)752 kcal
Fat39.5 g
of which saturates24 g
Carbohydrate75.7 g
of which sugars9.2 g
Protein23.7 g
Salt1.9 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Frying Pan
Medium Saucepan


Fry Mushrooms
  • Boil a full kettle.
  • While it boils, heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the mushrooms, 5-6 mins.
  • Season with salt and pepper.
Cook Pasta
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt.
  • Boil the spaghetti, 8 mins.
  • In the meantime, stir the creme fraiche, veg stock paste and water (see pantry) into the mushrooms.
  • Bring to the boil, then lower the heat. Simmer, 1-2 mins. 
Spinach Time
  • Next, add the spinach to the sauce in handfuls, making sure it’s piping hot, 1-2 mins.
  • Once the pasta is cooked, drain.
  • Stir the cooked pasta, butter (see pantry) and half the cheese into the sauce.
  • Taste and season with salt and pepper. Add a splash of water if it's too thick.
Dinner's Ready!
  • Share the pasta between your bowls.
  • Sprinkle with the remaining cheese and the truffle zest.
  • Top with the rocket and drizzle with the balsamic glaze to finish. 
  • Enjoy!
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