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Creamy Truffle Mushroom Spaghetti

Creamy Truffle Mushroom Spaghetti

with Balsamic Rocket Salad
4.5(1.1K)
Sam Richards
Sam RichardsUpdated on January 16, 2026
Get 50% off 1st box + free for 3 months!
Get 50% off 1st box + free for 3 months!
Calories
: 
752 kcal
Protein
: 
23.7g protein
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Celery
  • Egg
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Sliced Mushrooms

180 grams

Spaghetti

(Contains: Cereals containing gluten)

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

(Contains: Celery)

40 grams

Baby Spinach

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

1 sachet(s)

Truffle Zest

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

75 milliliter(s)

Water for the Sauce

20 grams

Butter

Energy (kJ)3148 kJ
Energy (kcal)752 kcal
Fat39.5 g
of which saturates24 g
Carbohydrate75.7 g
of which sugars9.2 g
Protein23.7 g
Salt1.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Large Frying Pan
•Medium Saucepan

Instructions

PDF
Fry Mushrooms
1
  • Boil a full kettle.
  • While it boils, heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the mushrooms, 5-6 mins.
  • Season with salt and pepper.
Cook Pasta
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt.
  • Boil the spaghetti, 8 mins.
  • In the meantime, stir the creme fraiche, veg stock paste and water (see pantry) into the mushrooms.
  • Bring to the boil, then lower the heat. Simmer, 1-2 mins. 
Spinach Time
3
  • Next, add the spinach to the sauce in handfuls, making sure it’s piping hot, 1-2 mins.
  • Once the pasta is cooked, drain.
  • Stir the cooked pasta, butter (see pantry) and half the cheese into the sauce.
  • Taste and season with salt and pepper. Add a splash of water if it's too thick.
Dinner's Ready!
4
  • Share the pasta between your bowls.
  • Sprinkle with the remaining cheese and the truffle zest.
  • Top with the rocket and drizzle with the balsamic glaze to finish. 
  • Enjoy!
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