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15 Minute Creamy Truffle Mushroom Spaghetti

with Balsamic Rocket Salad
4.5(1.2k)Review Summary
Sam Richards
Sam RichardsUpdated on March 06, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
755 kcal
Protein
: 
23.4g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Egg
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Sliced Mushrooms

180 grams

Spaghetti

(Contains: Cereals containing gluten, Wheat)

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

40 grams

Baby Spinach

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

1 sachet(s)

Truffle Zest

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

75 milliliter(s)

Water for the Sauce

20 grams

Butter

Energy (kJ)3160 kJ
Energy (kcal)755 kcal
Fat39.4 g
of which saturates23.9 g
Carbohydrate76.9 g
of which sugars10.4 g
Dietary Fibre3.6 g
Protein23.4 g
Salt1.8 g
Potassium32.6 mg
Calcium21.6 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Large Frying Pan
•Large Saucepan

Instructions

1
  • Boil a full kettle.
  • While it boils, heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the mushrooms, 5-6 mins.
  • Season with salt and pepper.
2
  • Meanwhile, pour the boiled water into a saucepan with 0.5 tsp salt.
  • Boil the spaghetti, 8 mins.
  • In the meantime, stir the creme fraiche, veg stock paste and water (see pantry) into the mushrooms.
  • Bring to the boil, then lower the heat. Simmer, 1-2 mins. 
3
  • Next, add the spinach to the sauce in handfuls, making sure it’s piping hot, 1-2 mins.
  • Once the pasta is cooked, drain.
  • Stir the cooked pasta, butter (see pantry) and half the cheese into the sauce.
  • Taste and season with salt and pepper. Add a splash of water if it's too thick.
4
  • Share the pasta between your bowls.
  • Sprinkle with the remaining cheese and the truffle zest.
  • Top with the rocket and drizzle with the balsamic glaze to finish. 
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish, with truffle adding depth; some found it too strong, while others wanted more truffle flavour.
  • Ease of prep: Customers praised the quick and simple preparation, making it an ideal midweek meal option.
  • Suggestions: Consider adding garlic for extra flavour. Some recommend doubling the mushrooms and spinach for a heartier dish.
  • Portions: Several reviewers felt the portion size was small, particularly for the spaghetti and mushrooms.
AI-generated from customer reviews
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