Creamy Truffle Mushroom Spaghetti
with Balsamic Rocket Salad
Looking for a super quick and tasty midweek dinner option? Try cooking up our Creamy Truffle Mushroom Spaghetti in just 15 minutes for a delicious and speedy meal.
Tags:
Veggie
•New
Allergens:
Cereals containing gluten
•Milk
•Celery
•Egg
•Sulphites
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
180 grams
Sliced Mushrooms
180 grams
Spaghetti
(Contains: Cereals containing gluten)
150 grams
Creme Fraiche
(Contains: Milk)
10 grams
Vegetable Stock Paste
(Contains: Celery)
40 grams
Baby Spinach
40 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
1 sachet(s)
Truffle Zest
20 grams
Wild Rocket
12 milliliter(s)
Balsamic Glaze
(Contains: Sulphites)
Not included in your delivery
75 milliliter(s)
Water for the Sauce
20 grams
Butter
Utensils
•Kettle
•Large Frying Pan
•Medium Saucepan
Instructions
1
- Boil a full kettle.
- While it boils, heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the mushrooms, 5-6 mins.
- Season with salt and pepper.
2
- Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt.
- Boil the spaghetti, 8 mins.
- In the meantime, stir the creme fraiche, veg stock paste and water (see pantry) into the mushrooms.
- Bring to the boil, then lower the heat. Simmer, 1-2 mins.
3
- Next, add the spinach to the sauce in handfuls, making sure it’s piping hot, 1-2 mins.
- Once the pasta is cooked, drain.
- Stir the cooked pasta, butter (see pantry) and half the cheese into the sauce.
- Taste and season with salt and pepper. Add a splash of water if it's too thick.
4
- Share the pasta between your bowls.
- Sprinkle with the remaining cheese and the truffle zest.
- Top with the rocket and drizzle with the balsamic glaze to finish.
- Enjoy!
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