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Fragrant Veggie Noodle Stir-Fry
Fragrant Veggie Noodle Stir-Fry

Fragrant Veggie Noodle Stir-Fry

with Mushrooms, Tenderstem®, Green Beans and Peanuts

Our Fragrant Veggie Noodle Stir-Fry is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!

Tags:
Rapid
Eggs not included
Veggie
Allergens:
Egg
Gluten
Soja
Jordnødder

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 15 minutes
DifficultyMedium

Ingredients

serving amount

1

Bell Pepper

(May contain traces of: Sellerie)

2

Spring Onion

150

Chestnut Mushrooms

80

Tenderstem® Broccoli

2

Egg Noodle Nest

(Contains: Egg, Gluten)

80

Green Beans

15

Ginger, Garlic & Lemongrass Puree

25

Soy Sauce

(Contains: Gluten, Soja)

96

Sweet Chilli Sauce

25

Salted Peanuts

(Contains: Jordnødder May contain traces of: Schalenfrüchte)

Not included in your delivery

2

Egg

Nutritional information

Energy (kcal)550 kcal
Energy (kJ)2301 kJ
Fat14 g
of which saturates3 g
Carbohydrate79.2 g
of which sugars28.3 g
Protein25 g
Salt4.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Medium Saucepan
Colander
Grill Pan
Bowl
Aluminum Foil

Instructions

Get Prepped
1

a) Bring a large saucepan of water to the boil with 1/4 tsp salt.
b) Halve the pepper and discard the core and seeds. Slice into thin strips.
c) Trim and thinly slice the spring onions. Quarter the mushrooms.
d) Cut the Tenderstem® into thirds. Trim the green beans and cut into thirds.

Cook the Noodles
2

a) When your pan of water is boiling, add the noodles and bring back to the boil. Cook until tender, 4 mins.
b) Once cooked, drain in a colander. TIP: Run the noodles under cold water to stop them sticking together.

Start Stir-Frying
3

a) While the noodles cook, heat a drizzle of oil in a large frying pan or wok on high heat.
b) Once hot, add the mushrooms, pepper, green beans and broccoli. Stir-fry until starting to soften, 5-6 mins. TIP: Add a splash of water to help cook the veg if you feel it needs it.
c) Stir in the ginger, garlic & lemongrass puree and cook for 1 min more.

Sauce Things Up
4

a) Add the cooked noodles, soy sauce and sweet chilli sauce to the veg pan with a splash of water if you feel it needs it.
b) Stir-fry until everything is combined and piping hot, 1-2 mins.
c) Once cooked, divide the noodle stir-fry between your serving bowls and cover with foil to keep warm.

Fry the Eggs
5

a) If you're adding an egg, wipe out the (now empty) pan and pop back on high heat with a drizzle of olive oil. TIP: Use a frying pan if you were using a wok.
b) Once hot, crack in the eggs (1 per person).
c) Cook until the egg white is cooked and the yolk is the firmness you desire, 4-5 mins. Lower the heat as needed.

Garnish and Serve
6

a) When ready, top your noodles with the fried eggs (if using).
b) Scatter over the peanuts and spring onions to finish. Enjoy!

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