Lunar Longevity Noodles
with Portobello Mushrooms, Spring Onion and Crispy Onions
- Wheat
- Cereals containing gluten
- Egg
- Sesame
- Soya
Ingredients
2 unit(s)
Portobello Mushrooms
150 grams
Green Beans
2 unit(s)
Spring Onion
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
20 milliliter(s)
Sesame Oil
(Contains: Sesame)
15 grams
Ginger Puree
50 grams
Ketjap Manis
(Contains: Soya)
25 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
1 sachet(s)
Crispy Onions
(Contains: Wheat, Cereals containing gluten)
1 pinch
Chilli Flakes
Not included in your delivery
1 tbsp
Honey
75 milliliter(s)
Water for the Sauce
Utensils
Instructions
a) Boil a full kettle.
b) Meanwhile, thinly slice the mushrooms.
c) Trim the green beans, then cut into thirds.
d) Trim and thinly slice the spring onion.
a) Pour the boiled water into a medium saucepan with 0.5 tsp salt and bring to the boil, then add the noodles and green beans.
b) Cook until tender, 4 mins.
c) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
a) Heat the sesame oil in a large frying pan on high heat.
b) Once hot, add the mushroom to the pan and season with salt and pepper.
c) Cook, stirring, until golden, 6-8 mins.
a) Add the ginger puree and white parts of the spring onion to the mushrooms.
b) Cook until fragrant, 1 min.
c) Stir in the ketjap manis, soy sauce, honey and water for the sauce (see pantry for amount).
d) Bring to the boil and simmer until reduced slightly, 2-3 mins.
a) Add the cooked noodles and green beans to the mushroom pan.
b) Toss to coat and simmer until piping hot, 1-2 mins.
c) Add a splash of water if you feel it needs it.
a) Share the noodles between your bowls.
b) Scatter over the remaining spring onion.
c) Sprinkle over the crispy onions and chilli flakes (add less if you'd prefer things milder) to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, flavourful dish; some found it a bit too salty or sweet.
- Ease of prep: Quick and easy to make, with clear instructions that were simple to follow.
- Suggestions: Consider adding tofu, prawns, or cashews for extra protein; try reducing soy sauce for less saltiness.
- Portions: Some found it filling, while others felt the portion was small or lacked vegetables.
- Vegetables: Several suggested using different vegetables like pak choi or carrots instead of green beans.
