Lunar Longevity Noodles

a) Pour the boiled water into a medium saucepan with 0.5 tsp salt and bring to the boil, then add the noodles and green beans.

b) Cook until tender, 4 mins. 

c) Once cooked, drain in a sieve and run under cold water to stop them sticking together.

a) Heat the sesame oil in a large frying pan on high heat.

b) Once hot, add the mushroom to the pan and season with salt and pepper. 

c) Cook, stirring, until golden, 6-8 mins. 

a) Add the ginger puree and white parts of the spring onion to the mushrooms. 

b) Cook until fragrant, 1 min.

c) Stir in the ketjap manis, soy sauce, honey and water for the sauce (see pantry for amount).

d) Bring to the boil and simmer until reduced slightly, 2-3 mins.

a) Add the cooked noodles and green beans to the mushroom pan.

b) Toss to coat and simmer until piping hot, 1-2 mins.

c) Add a splash of water if you feel it needs it.