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Ginger Miso Pork Noodle Stir-Fry

Ginger Miso Pork Noodle Stir-Fry

with Mushrooms and Crispy Onions
4.0(239)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
691 kcal
Protein
: 
35.1g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Cereals containing gluten
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Pork Mince

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

80 grams

Sliced Mushrooms

15 grams

Ginger Puree

120 grams

Sliced Carrot and Cabbage Mix

15 grams

Miso Paste

(Contains: Soya)

25 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Not included in your delivery

2 tbsp

Water

Energy (kJ)2890 kJ
Energy (kcal)691 kcal
Fat31.5 g
of which saturates11.8 g
Carbohydrate66 g
of which sugars14.2 g
Protein35.1 g
Salt4.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Large Frying Pan
•Sieve
•Large Saucepan

Instructions

PDF
Get Prepped
1
  • Boil a full kettle. Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the pork mince and mushrooms, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Sauce Up
2
  • Pour the boiled water into a saucepan with 0.5 tsp salt. Boil the noodles, 3-4 mins. Once cooked, drain and run under cold water. 
  • Next, reduce the heat of the frying pan to medium. Add the ginger puree and coleslaw and stir-fry, 1 min.
  • Stir in the miso, ketjap, soy and water (see pantry). 
Noodle Time
3
  • Next, add the noodles to the frying pan. Toss to coat and simmer until piping hot, 1-2 mins.
  • Add a splash of water if it's a little thick.
  • Taste and season with salt and pepper if needed. Remove from the heat. 
Dinner's Ready!
4
  • Share your noodles between your serving bowls. 
  • Sprinkle over the crispy onions.

Enjoy! 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty ginger and miso combination, though some found it could use a flavour boost.
  • Ease of prep: Customers appreciated how quick, simple, and easy this meal was to prepare.
  • Suggestions: Consider adding more vegetables like broccoli or bell peppers for extra nutrition and variety.
  • Portions: Some felt there was too much mince compared to noodles; consider adjusting the ratio.
  • Texture: The crispy onions were praised for adding a pleasant crunch to the dish.
AI-generated from customer reviews
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