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Japanese Recipes

Ginger Miso Pork Noodle Stir-Fry

Ginger Miso Pork Noodle Stir-Fry

Ginger Miso Pork Noodle Stir-Fry

with Mushrooms and Crispy Onions

Recipe Development TeamPublished on November 07, 2023

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Ginger Miso Pork Udon Stir-Fry in just 15 minutes for a delicious and speedy meal.

Tags:

High Protein

•New

Allergens:

Egg

•Cereals containing gluten

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

British Pork Mince

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

80 grams

Sliced Mushrooms

15 grams

Ginger Puree

120 grams

Coleslaw Mix

15 grams

Miso Paste

(Contains: Soya)

25 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Not included in your delivery

2 tbsp

Water

Nutritional information

Energy (kJ)2890 kJ

Energy (kcal)691 kcal

Fat31.5 g

of which saturates11.8 g

Carbohydrate66 g

of which sugars14.2 g

Protein35.1 g

Salt4.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Frying Pan

•Sieve

•Large Saucepan

Instructions

Get Prepped

1

Boil a full kettle. Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the pork mince and mushrooms, 5-6 mins.
Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Sauce Up

2

Pour the boiled water into a saucepan with 0.5 tsp salt. Boil the noodles, 3-4 mins. Once cooked, drain and run under cold water.
Next, reduce the heat of the frying pan to medium. Add the ginger puree and coleslaw and stir-fry, 1 min.
Stir in the miso, ketjap, soy and water (see pantry).

Noodle Time

3

Next, add the noodles to the frying pan. Toss to coat and simmer until piping hot, 1-2 mins.
Add a splash of water if it's a little thick.
Taste and season with salt and pepper if needed. Remove from the heat.

Dinner's Ready!

4

Share your noodles between your serving bowls.
Sprinkle over the crispy onions.

Enjoy!

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