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Alisons Tarragon Infused

Alisons Tarragon Infused

Wild Mushroom Tagliatelle
4.0(246)
Recipe Development Team
Recipe Development TeamUpdated on October 20, 2023
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Calories
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Protein
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Total
35 minutes
Difficulty
Easy

Drumroll maestro if you please..! This week we wanted to get you cooking with tarragon. Tarragon is one of what the French call the 'fines herbes' and you might be used to tasting it in a Bearnaise sauce. Trivia Alert: It’s slightly aniseed flavour is really popular in Azerbaijan where you can even drink it in a bright green carbonated drink called Tarhun. Balanced perfectly against our specially picked wild mushrooms we’re certain it’ll add a bit of fizz to your dinner!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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