Skip to main content
Fragrant Lamb Noodle Stir-Fry
Fragrant Lamb Noodle Stir-Fry

Fragrant Lamb Noodle Stir-Fry

with Mushrooms, Carrot and Lime

A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! This Fragrant Lamb Noodle Stir-Fry is spiced with lemongrass and Indonesian spices. It's perfect for a balanced lifestyle too. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.

Tags:
New
High Protein
Allergens:
Egg
Gluten
Soja

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Carrot

1 unit(s)

Red Onion

125 grams

Egg Noodle Nest

(Contains: Egg, Gluten)

200 grams

Lamb Mince

1 sachet(s)

Indonesian Style Spice Mix

120 grams

Sliced Mushrooms

1 unit(s)

Lime

15 grams

Ginger, Garlic & Lemongrass Puree

50 grams

Ketjap Manis

(Contains: Soja)

25 milliliter(s)

Soy Sauce

(Contains: Gluten, Soja)

Not included in your delivery

100 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2435 kJ
Energy (kcal)582 kcal
Fat15.6 g
of which saturates6.9 g
Carbohydrate78.9 g
of which sugars24.8 g
Protein32 g
Salt5.7 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Pan
Kettle
Sieve
Medium Saucepan

Instructions

Get Frying
1

a) Boil a full kettle.

b) Trim the carrot, then halve lengthways (no need to peel). Slice widthways into pieces about 1/2 cm thick.

c) Halve, peel and thinly slice the red onion.

d) Heat a drizzle of oil in a large frying pan on high heat. Add the carrot and stir-fry, 2-3 mins.

Cook the Noodles
2

a) Meanwhile, pour the boiled water into a medium saucepan with 1/2 tsp salt and bring to a boil.

b) Add the noodles and cook until tender, 4 mins.

c) Once cooked, drain in a sieve and run under cold water to stop them sticking together.

Build your Stir-Fry
3

a) Reduce the heat of the frying pan to medium-high and add the lamb mince, Indonesian style spice mix, sliced onion and mushrooms. Cook until browned, 8-10 mins.

b) Use a spoon to break it up as it cooks, then drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Flavour Town
4

a) Meanwhile, halve and cut the lime into wedges.

b) Add the garlic, ginger and lemongrass puree to the pan and stir-fry for 1-2 mins.

c) Stir in the ketjap manis, soy sauce and water for the sauce (see pantry for amount). Simmer until thickened, 2-3 mins.

Finishing Touches
5

a) Add the cooked noodles to the pan and toss through the sauce.

b) Remove from the heat and add a good squeeze of lime juice. 

c) Taste, season with salt, pepper and more lime juice if needed. Add a splash of water if it's a little too thick.

Serve Up
6

a) Share your lamb noodles between bowls.

b) Serve with any remaining lime wedges for squeezing over.

Enjoy!

This week's must-try HelloFresh recipes

Sausages and Smoky Bean Casserole

Sausages and Smoky Bean Casserole

with Bell Pepper and Garlic Ciabatta
Handmade Cheesy Curried Aloo Matar Filo Parcels

Handmade Cheesy Curried Aloo Matar Filo Parcels

with Mango Chutney, Cucumber and Baby Leaf Salad
Creamy Butter Bean and Pepper Rice Bowl

Creamy Butter Bean and Pepper Rice Bowl

with Cheese and Pesto Drizzle
Pesto Crusted Cod and Garlic Butter Sauce

Pesto Crusted Cod and Garlic Butter Sauce

with Spinach Mash and Roasted Carrots
Speedy Cajun Prawn Rigatoni

Speedy Cajun Prawn Rigatoni

with Pepper and Peas
Indonesian Style Chicken Satay Traybake

Indonesian Style Chicken Satay Traybake

with Sweet Potato Fries and Baby Leaf Salad
Lemongrass Chicken Bánh Mì Inspired Salad

Lemongrass Chicken Bánh Mì Inspired Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
Tex-Mex Style Pork Mince Tacos

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese
Quick Chicken and Pesto Cream Sauce

Quick Chicken and Pesto Cream Sauce

with Leek, Mashed Potatoes and Roasted Green Beans
Mediterranean Style Avocado & Pepper Salad

Mediterranean Style Avocado & Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle
Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

and Salt and Pepper Chips
Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans
Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

with Lemon Pickled Shallot, Asparagus and Green Beans
Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

with Young Pea Pods, Lime and Tenderstem® Broccoli
Saag Chana Masala

Saag Chana Masala

with Gunpowder Potatoes, Bell Pepper and Naan
Hot Honey Spiced Chicken Thighs

Hot Honey Spiced Chicken Thighs

with Rosemary Chips and Baby Gem Salad
Oven-Baked Bacon & Mushroom Risotto

Oven-Baked Bacon & Mushroom Risotto

with Rocket Salad
Beef and Beany Quesadillas

Beef and Beany Quesadillas

with Pepper and Baby Leaf Salad
Chermoula Chicken and Warm Panzanella Pasta Salad

Chermoula Chicken and Warm Panzanella Pasta Salad

with Harissa, Baby Plum Tomatoes and Ciabatta Croutons
Crispy Cajun Fried Chicken

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw