Skip to main content

Quick Pork Noodle Soup

Quick Pork Noodle Soup

Quick Pork Noodle Soup

with Pak Choi and Mushrooms

Get 50% off 1st box + free snacks for life!

This delicious Quick Pork Noodle Soup has been expertly designed by our chefs as a lighter option to help with a balanced lifestyle.

Tags:

WeightWatchers

•Rapid

•High Protein

Allergens:

Egg

•Gluten

•Soja

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1

Pak Choi

240

British Pork Mince

80

Sliced Mushrooms

2

Egg Noodle Nest

(Contains: Egg, Gluten)

15

Ginger, Garlic & Lemongrass Puree

15

Soy Sauce

(Contains: Gluten, Soja)

15

Chicken Broth Paste

15

Sambal Paste

Not included in your delivery

450

Boiled Water for the Soup

Nutritional information

Energy (kJ)2563 kJ

Energy (kcal)613 kcal

Fat29 g

of which saturates10.2 g

Carbohydrate50.9 g

of which sugars4.2 g

Protein36.5 g

Salt4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Saucepan

•Medium Saucepan

•Sieve

Instructions

Start the Prep

1

a) Boil a full kettle.

b) Trim the pak choi, then separate the leaves.

c) Bring a large saucepan of water to the boil with 1/4 tsp salt for the noodles.

Get Frying

2

a) Heat a drizzle of oil in a medium saucepan on medium-high heat.

b) Once hot, add the pork mince and mushrooms. Fry until browned, 5-6 mins.

c) Use a spoon to break up the mince as it cooks, then drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince.

Cook the Noodles and Pak Choi

3

a) Meanwhile, when your pan of water is boiling, add the noodles and pak choi.

b) Cook until tender, 4 mins.

c) Once cooked, drain in a sieve and run under cold water to stop the noodles sticking together.

Make your Fragrant Broth

4

a) Once the mince is browned, stir in the ginger, garlic & lemongrass puree and soy sauce.

b) Cook until fragrant and the soy has evaporated, 1-2 mins.

c) Stir in the boiled water for the soup (see pantry for amount) from your kettle, chicken broth paste and sambal. Stir to combine and bring to the boil.

Simmer and Season

5

a) Once boiling, reduce the heat and simmer your broth for 2-3 mins. IMPORTANT: The mince is cooked when no longer pink in the middle.

b) Taste and season with salt and pepper if needed.

Serve

6

a) When ready, share the cooked noodles and pak choi between your bowls.

b) Pour the pork and mushroom broth over the noodles and veg to make your soup and tuck in.

Enjoy!

Meal right image

Explore Similar Recipes

Chicken Recipes

Pork Mince Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Coconut King Prawn Laksa

with Mangetout, Pak Choi and Peanut-Parsley Pesto

Ultimate Crispy Tofu Satay Rice Bowl

with Roasted Tenderstem® and Pickled Radishes

Red Thai Inspired Pork Meatball Curry

with Zesty Jasmine Rice

Crispy Sea Bass and Lime Coriander Rice

with Sticky Asian Style Sauce and Mangetout

Yellow Thai Style Veg and King Prawn Curry

with Roasted Cauliflower and Zesty Jasmine Rice

Chinese Five Spice Duck

with Honey-Soy Rice and Pickled Radishes

Honey and Toasted Sesame Beef Rice Bowl

Double Miso Beef Burger and Sticky Aubergine

with Caramelised Sweet Potato Wedges and Sesame Mayo Dressed Asian Slaw

Creamy Mustard Chicken and Mushrooms

with Mash and Chives

Creamy Mustard Diced Chicken Breast and Mushrooms

with Mash and Chives

Creamy Chicken and Mushroom Pie

with Potato Topping and Roasted Carrots

Pronto Bacon Linguine

with Mushrooms, Courgette and Extra Cheese

Soy Baked Chicken Thighs with King Prawns

with Stir-Fried Bulgogi Veg and Jasmine Rice

Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry

with Coriander Rice and Peanuts

Chinese Style Chicken Noodles

with Green Beans and Pak Choi

Fragrant Beef and Mushroom Stir-Fry

with Pak Choi and Zesty Rice

Stir-Fried Hoisin Chicken Noodles

with Pepper, Green Beans and Cashews

Stir-Fried Hoisin Chicken Noodles with King Prawns

with Pepper, Green Beans and Cashews

Chermoula Pork Koftas and Lemon Fries

with Roasted Garlic Yoghurt and Pea Shoot Salad

Pork Meatball Massaman Curry

with Zesty Jasmine Rice and Crushed Peanuts

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Szechuan Glazed Duck Breast Donburi

with Pickled Carrot and Garlic Jasmine Rice

French Dip Inspired Steak Sandwich

with Cheddar, Caramelised Onions, Chips and Tomato & Rocket Salad

Ultimate Fish and Chips

with Tartare Sauce, Garlic Asparagus and Peas

Smoky Chipotle Pulled Chicken Tagliatelle

with Garlic Baguette and Peas

Crispy Sesame Chicken Schnitzel

with Miso Mushroom Rigatoni and Smacked Cucumber Salad

Sticky Mustard Pork Belly and Red Wine Jus

with Dauphinoise Potatoes, Asparagus and Tenderstem®

Honey-Miso Tenderstem® Poke Rice Bowl

with Sambal Charred Corn, Avocado and Peanuts

Creamy Lemon Rigatoni and Roasted Broccoli

with Chilli and Garlic Pangrattato

One Pot Korma Spiced Sweet Potato Dal

with Baby Spinach and Naan Bread

Creamy Spinach and Aubergine Veggie Lasagne

with Pesto, Cheese, Onion and Wild Rocket

Speedy Chicken Noodles

with Green Beans and Bell Pepper

Gochujang Glazed Pork Meatballs

with Sesame Chips and Carrot Salad

Butterflied Chicken and Romesco Yoghurt Sauce

with Roasted Potato Chunks and Green Bean Salad

Sweet and Sticky Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw

Tandoori Chicken Loaded Naan

with Sweet Potato Chips, Tomato Salad and Cucumber Raita

Mexican Style Roasted Veg Salad

with Garlic Croutons and Greek Style Cheese

Lebanese Style Baked Meatballs in Tomato Sauce

with Spinach, Couscous and Parsley

Speedy Thai Inspired Pork Noodles

with Stir-Fried Pepper and Carrot Ribbons

Roasted Mediterranean Style Veg Loaded Naan

with Greek Style Cheese, Pesto and Baby Leaf Salad