Sesame Gochujang Veggie Noodles
with Mushrooms, Sugar Snaps and Peanuts
Looking for a super quick and tasty midweek dinner option? Try cooking up our Sesame Gochujang Veggie Noodles in just 15 minutes for a delicious and speedy meal. SOURCE OF PROTEIN - Protein contributes to the maintenance of muscle mass.
Tags:
Family Friendly
•Veggie
Allergens:
Sesamzaad
•Egg
•Gluten
•Soja
•Jordnødder
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
20 milliliter(s)
Sesame Oil
(Contains: Sesamzaad)
120 grams
Sliced Mushrooms
125 grams
Egg Noodle Nest
(Contains: Egg, Gluten)
120 grams
Coleslaw Mix
80 grams
Sugar Snap Peas
30 grams
Gochujang Paste
(Contains: Soja)
50 grams
Ketjap Manis
(Contains: Soja)
15 milliliter(s)
Soy Sauce
(Contains: Gluten, Soja)
15 grams
Honey
40 grams
Salted Peanuts
(Contains: Jordnødder May contain traces of: Schalenfrüchte)
Utensils
•Pan
•Kettle
•Medium Saucepan
Instructions
1
- Boil a full kettle.
- Heat the sesame oil in a frying pan on high heat.
- Fry the mushrooms, 5-6 mins. Season with salt and pepper.
2
- Pour the boiled water into a saucepan with 1/2 tsp salt.
- Boil the noodles, 4 mins.
- Once cooked, drain and run under cold water.
3
- Add the coleslaw and sugar snap peas to the mushrooms. Fry, 3-4 mins.
- Stir through the gochujang (add less if you'd prefer things milder), ketjap, soy, honey and a splash of water. TIP: Pop hardened honey into hot water for 1 min.
- Bring to the boil.
- Add the cooked noodles. Toss to combine, 1 min.
4
- Serve your noodles in bowls.
- Sprinkle over the peanuts to finish.
- Enjoy!
More delicious recipes with similar ingredients
Chicken Korma Style Curry
with Green Beans and Rice
Thai Style Spiced Naked Burgers
with Sweet Potato Wedges and Baby Gem Salad
Beetroot, Lentil & Goat's Cheese Salad
with Walnuts and Dill
Honey and Thyme Root Veg
Carrots and Parsnips Glazed with Honey and Thyme
Honey Sesame Chicken
with Broccoli over Jasmine Rice
Korean Beef Bibimbap
with Zucchini, Mushrooms, and Carrots
Sweet Potato and Black Bean Tacos
with Avocado Crema and Cilantro
Chipotle Chorizo, Sweetcorn and Black Bean Rice Bowl
with Cheese and Tomato Salsa
Chipotle BBQ Bacon and Bean Chilli Jacky-P
with Cheese, Soured Cream and Slaw
Sweet and Sour Pork - classic week 16
with Herbed Bulgur Wheat
Smoky Bean Loaded Wedges
with Avocado and Cheese
Speedy Thai Inspired Beef Noodles
with Stir-Fried Pepper and Carrot Ribbons
Stovetop Chicken, Goat's Cheese and Sun-Dried Tomato Risotto
with Roasted Tomato Parcel and Rocket
Quick Cheesy Harissa Chickpea and Chorizo Taquitos
with Baby Leaf Salad
Honey Glazed Double Sausage and Veg Bake
with Bravas Inspired Sauce
Japanese Style Miso Aubergine on itsu Ramen'Noodles
with Teriyaki Sauce, Pak Choi and Peanuts
Smoky Chorizo and Bean Loaded Wedges
with Avocado and Cheese
Honey Glazed Sausage and Veg Bake
with Bravas Inspired Sauce
Greek Inspired 21 Day Aged Steak Salad
with Sweet Potato Fries and Greek Style Cheese
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Sausages and Smoky Bean Casserole
with Bell Pepper and Garlic Ciabatta
Handmade Cheesy Curried Aloo Matar Filo Parcels
with Mango Chutney, Cucumber and Baby Leaf Salad
Creamy Butter Bean and Pepper Rice Bowl
with Cheese and Pesto Drizzle
Pesto Crusted Cod and Garlic Butter Sauce
with Spinach Mash and Roasted Carrots
Speedy Cajun Prawn Rigatoni
with Pepper and Peas
Indonesian Style Chicken Satay Traybake
with Sweet Potato Fries and Baby Leaf Salad
Lemongrass Chicken Bánh Mì Inspired Salad
with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
Tex-Mex Style Pork Mince Tacos
with Tomato Salsa, Baby Gem and Grated Cheese
Quick Chicken and Pesto Cream Sauce
with Leek, Mashed Potatoes and Roasted Green Beans
Mediterranean Style Avocado & Pepper Salad
with Greek Style Cheese, Herby Potatoes and Pesto Drizzle
Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale
and Salt and Pepper Chips
Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese
with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans
Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes
with Lemon Pickled Shallot, Asparagus and Green Beans
Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice
with Young Pea Pods, Lime and Tenderstem® Broccoli
Saag Chana Masala
with Gunpowder Potatoes, Bell Pepper and Naan
Hot Honey Spiced Chicken Thighs
with Rosemary Chips and Baby Gem Salad
Oven-Baked Bacon & Mushroom Risotto
with Rocket Salad
Beef and Beany Quesadillas
with Pepper and Baby Leaf Salad
Chermoula Chicken and Warm Panzanella Pasta Salad
with Harissa, Baby Plum Tomatoes and Ciabatta Croutons
Crispy Cajun Fried Chicken
with Wedges and Spring Onion & Avocado Slaw