Sesame Gochujang Veggie Noodles
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Sesame Gochujang Veggie Noodles

Sesame Gochujang Veggie Noodles

with Mushrooms, Sugar Snaps and Peanuts

Looking for a super quick and tasty midweek dinner option? Try cooking up our Sesame Gochujang Veggie Noodles in just 15 minutes for a delicious and speedy meal. SOURCE OF PROTEIN - Protein contributes to the maintenance of muscle mass.

Under 650 calories
Super Quick
Family Friendly
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes


serving amount

20 milliliter(s)

Sesame Oil

(Contains Sesame)

120 grams

Sliced Mushrooms

125 grams

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

120 grams

Coleslaw Mix

80 grams

Sugar Snap Peas

30 grams

Gochujang Paste

(Contains Soya)

50 grams

Ketjap Manis

(Contains Soya)

15 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

15 grams


40 grams

Salted Peanuts

(Contains Peanut May contain Nuts)


Nutritional information

Energy (kJ)2507 kJ
Energy (kcal)599 kcal
Fat21.6 g
of which saturates4 g
Carbohydrate82.2 g
of which sugars30.8 g
Protein18.1 g
Salt5.15 g
Always refer to the product label for the most accurate ingredient and allergen information.


Medium Saucepan


Get Frying
  • Boil a full kettle.
  • Heat the sesame oil in a frying pan on high heat.
  • Fry the mushrooms, 5-6 mins. Season with salt and pepper.
Noodle Time
  • Pour the boiled water into a saucepan with 1/2 tsp salt.
  • Boil the noodles, 4 mins.
  • Once cooked, drain and run under cold water.
Flavour Town
  • Add the coleslaw and sugar snap peas to the mushrooms. Fry, 3-4 mins.
  • Stir through the gochujang (add less if you'd prefer things milder), ketjap, soy, honey and a splash of water. TIP: Pop hardened honey into hot water for 1 min.
  • Bring to the boil.
  • Add the cooked noodles. Toss to combine, 1 min.
Dinner's Ready!
  • Serve your noodles in bowls.
  • Sprinkle over the peanuts to finish.
  • Enjoy!
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