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Sesame Gochujang Veggie Noodles

Sesame Gochujang Veggie Noodles

with Mushrooms, Sugar Snaps and Peanuts
4.0(644)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
525 kcal
Protein
: 
12g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Soya
  • Cereals containing gluten
  • Peanut
  • May contain traces of allergens
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

120 grams

Sliced Mushrooms

220 grams

Rice Noodles

120 grams

Sliced Carrot and Cabbage Mix

80 grams

Sugar Snap Peas

30 grams

Gochujang Paste

(Contains: Soya)

50 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

15 grams

Honey

40 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

Energy (kJ)2198 kJ
Energy (kcal)525 kcal
Fat21.3 g
of which saturates3.7 g
Carbohydrate72.2 g
of which sugars33.8 g
Dietary Fibre6.9 g
Protein12 g
Salt4.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Large Frying Pan
•Medium Saucepan

Instructions

PDF
Get Frying
1
  • Boil a full kettle.
  • Heat the sesame oil in a frying pan on high heat.
  • Fry the mushrooms, 5-6 mins. Season with salt and pepper.
Noodle Time
2
  • Pour the boiled water into a saucepan on medium-high heat.
  • Cook the rice noodles, 1-2 mins.
  • Once ready, drain and run under cold water.
Flavour Town
3
  • Add the coleslaw and sugar snaps to the mushrooms. Fry, 3-4 mins.
  • Stir through the gochujang (add less if you'd prefer things milder), ketjap, soy, honey and a splash of water. TIP: Pop hardened honey into hot water for 1 min.
  • Bring to the boil.
  • Add the cooked noodles. Toss to combine, 1 min.
Dinner's Ready!
4
  • Serve your noodles in bowls.
  • Sprinkle over the peanuts to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish's rich, tangy flavours, though some found it too salty or sweet. Consider adjusting seasoning to taste.
  • Ease of prep: Praised for being quick and easy to make, perfect for a speedy midweek dinner.
  • Suggestions: Add extra vegetables like peppers, baby corn, or bean sprouts for more variety and nutrition.
  • Portions: Some found the dish light; consider adding tofu or increasing the vegetable content for a more filling meal.
  • Texture: The crunchy sugar snap peas and peanuts were highlighted as adding enjoyable texture to the dish.
AI-generated from customer reviews
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