Skip to main content
Log in
Log in
Sesame Gochujang Veggie Noodles

Sesame Gochujang Veggie Noodles

with Mushrooms, Sugar Snaps and Peanuts
4.0(644)
Recipe Development Team
Recipe Development TeamUpdated on January 22, 2026
Get 50% off 1st box + free for 3 months!
Get 50% off 1st box + free for 3 months!
Calories
: 
599 kcal
Protein
: 
18.1g protein
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Egg
  • Cereals containing gluten
  • Soya
  • Peanut
  • May contain traces of allergens
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

120 grams

Sliced Mushrooms

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

120 grams

Sliced Carrot and Cabbage Mix

80 grams

Sugar Snap Peas

30 grams

Gochujang Paste

(Contains: Soya)

50 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

15 grams

Honey

40 grams

Salted Peanuts

(Contains: May contain traces of allergens, Nuts, Peanut)

Energy (kJ)2507 kJ
Energy (kcal)599 kcal
Fat21.6 g
of which saturates4 g
Carbohydrate82.2 g
of which sugars30.8 g
Dietary Fibre7.7 g
Protein18.1 g
Salt5.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Kettle
•Medium Saucepan

Instructions

PDF
Get Frying
1
  • Boil a full kettle.
  • Heat the sesame oil in a frying pan on high heat.
  • Fry the mushrooms, 5-6 mins. Season with salt and pepper.
Noodle Time
2
  • Pour the boiled water into a saucepan with 1/2 tsp salt.
  • Boil the noodles, 4 mins.
  • Once cooked, drain and run under cold water.
Flavour Town
3
  • Add the coleslaw and sugar snap peas to the mushrooms. Fry, 3-4 mins.
  • Stir through the gochujang (add less if you'd prefer things milder), ketjap, soy, honey and a splash of water. TIP: Pop hardened honey into hot water for 1 min.
  • Bring to the boil.
  • Add the cooked noodles. Toss to combine, 1 min.
Dinner's Ready!
4
  • Serve your noodles in bowls.
  • Sprinkle over the peanuts to finish.
  • Enjoy!
Meal right image

Explore Similar Recipes

Egg Recipes
Pea Recipes
Sugar Snap Pea Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

HelloFresh Five Spiced Chicken

with Bok Choi

Honey-Smoked Chicken Skewers

with Sweet Potato Wedges (5 MEAL)

Body-Boosting Hoisin Pork with Wholemeal Rice,

Yellow Pepper & Sugar Snap Peas (F)

Sizzling Sesame Korean Beef

with Bok Choy

A Slightly Surreal Singapore Chicken Laksa

Chicken Yakitori

with Crispy Red Onions and Sweet and Sour Noodles

Thai Pork Panang Curry

with Sweet Potato and Baby Corn (F)

Roasted Pork Belly

with Honey Mustard Glaze, Mash and Beans

A Slightly Surreal Singapore Tofu Laksa

Black Sesame Teriyaki Beef with Bok Choy

with Bok Choy

Your Favourite Tabasco Jambalaya

with Orange and Honey Chicken

The Maharaja’s King Prawn Pilau

with Cardamom and Cashews

Rachel’s Roast Celeriac and Beetroot Springtime Salad

HelloFresh Singapore Noodles

with a Kick of Chilli and Chives (5 MEAL)

Double Peanut Satay Stir-Fry

with Thai Holy Basil & Bok Choy

Classic Singapore Noodles

with a Kick of Chilli and Chives (F)

Sizzling Steak Stir Fry

with Egg Noodles and Bok Choy

Korean Beef Bulgogi

with Ginger Stir-Fried Tenderstem

Moroccan Chicken

with Citrus Couscous and Green Beans (5 MEAL)

The Ultimate HelloFresh Springtime Salad

Highest-rated dinner recipes

Roasted Confit Duck Leg and Red Wine Jus

with Garlic Mash and Honeyed Bacon Carrots & Parsnips

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Mother's Day Salmon and King Prawn Linguine

with Homemade Chive Gremolata and Cheese

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Family Favourite Pork and Apple Burger

with Wedges and Baby Gem Salad

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

This week's must-try HelloFresh recipes

Speedy Lamb and Mushroom Spag Bol

with Spinach and Cheese

Mango Chutney Curried Chicken Wraps

with Wedges, Tomatoes and Rocket

Easy Hoisin Chicken Udon Noodles

with Baby Corn and Young Pea Pods

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans

Spicy Cajun Tomato & Super Greens Rigatoni

with Italian Style Cheese

Teriyaki Glazed Basa

with Spiced Wedges and Fragrant Pak Choi

Speediest Sambal Teriyaki Beef Noodles

with Pea Pods, Carrot and Sesame

Easy Peasy Beef and Veggie 'Nduja Bolognese

with Linguine, Spinach, Cheese and Wild Rocket

Greek Style Pork and Olive Ragu

with Spaghetti, Greek Style Cheese and Tenderstem®

Tomato, Pesto and Caramelised Onion Orzo

with Roasted Tenderstem® and Italian Style Cheese

Nigerian Suya Inspired Peanut and Sweet Potato Bowl

with Garlic Bulgur Wheat and Coriander

Honeyed Chicken Thigh and Veggie 'Nduja Traybake

with Sesame Roast Potatoes, Kale and Green Beans

Easy Lamb and Mushroom Ragu

with Penne, Cheese and Peas

Weeknight Fragrant Hoisin Pork Noodles

with Carrot, Onion, Green Beans and Peanuts

Middle Eastern Inspired Cheesy Harissa Naanizza

with Greek Style Salad Cheese and Apple & Baby Leaf Salad

Korean Style Gochujang Beef and Pork Bibimbap

with Sesame Green Beans and Pickled Carrot

Teriyaki Pork Stir-Fry

with Pea Pods, Carrot, Egg Noodles and Peanuts

Honey Mustard Sausages and Red Onion Gravy

with Sweet Potato Mash and Tenderstem® Broccoli

Peruvian Inspired Chorizo and Beans Jacky-P

with Soured Cream and Rocket

Classic Beef Spag Bol

with Garlic, Red Wine and Cheese