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Sesame Gochujang Veggie Noodles
Sesame Gochujang Veggie Noodles

Sesame Gochujang Veggie Noodles

with Mushrooms, Sugar Snaps and Peanuts

Looking for a super quick and tasty midweek dinner option? Try cooking up our Sesame Gochujang Veggie Noodles in just 15 minutes for a delicious and speedy meal. SOURCE OF PROTEIN - Protein contributes to the maintenance of muscle mass.

Tags:
Family Friendly
Veggie
Allergens:
Sesamzaad
Egg
Gluten
Soja
Jordnødder

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

20 milliliter(s)

Sesame Oil

(Contains: Sesamzaad)

120 grams

Sliced Mushrooms

125 grams

Egg Noodle Nest

(Contains: Egg, Gluten)

120 grams

Coleslaw Mix

80 grams

Sugar Snap Peas

30 grams

Gochujang Paste

(Contains: Soja)

50 grams

Ketjap Manis

(Contains: Soja)

15 milliliter(s)

Soy Sauce

(Contains: Gluten, Soja)

15 grams

Honey

40 grams

Salted Peanuts

(Contains: Jordnødder May contain traces of: Schalenfrüchte)

Nutritional information

Energy (kJ)2507 kJ
Energy (kcal)599 kcal
Fat21.6 g
of which saturates4 g
Carbohydrate82.2 g
of which sugars30.8 g
Dietary Fibre7.7 g
Protein18.1 g
Salt5.2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Pan
Kettle
Medium Saucepan

Instructions

Get Frying
1
  • Boil a full kettle.
  • Heat the sesame oil in a frying pan on high heat.
  • Fry the mushrooms, 5-6 mins. Season with salt and pepper.
Noodle Time
2
  • Pour the boiled water into a saucepan with 1/2 tsp salt.
  • Boil the noodles, 4 mins.
  • Once cooked, drain and run under cold water.
Flavour Town
3
  • Add the coleslaw and sugar snap peas to the mushrooms. Fry, 3-4 mins.
  • Stir through the gochujang (add less if you'd prefer things milder), ketjap, soy, honey and a splash of water. TIP: Pop hardened honey into hot water for 1 min.
  • Bring to the boil.
  • Add the cooked noodles. Toss to combine, 1 min.
Dinner's Ready!
4
  • Serve your noodles in bowls.
  • Sprinkle over the peanuts to finish.
  • Enjoy!

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