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British Recipes

Presto Pesto Chicken and Serrano Ham Spaghetti

Presto Pesto Chicken and Serrano Ham Spaghetti

Presto Pesto Chicken and Serrano Ham Spaghetti

with Cheese and Rocket

Recipe Development TeamPublished on September 26, 2024

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Hey presto! This speedy Presto Pesto Chicken and Serrano Ham Spaghetti is ready in under 25 minutes. Chicken and Serrano ham have been added here for an elevated version of classic pesto pasta.

Tags:

Family Friendly

Allergens:

Cereals containing gluten

•Milk

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

180 grams

Spaghetti

(Contains: Cereals containing gluten)

240 grams

Diced British Chicken Breast

10 grams

Chicken Stock Paste

150 grams

Creme Fraiche

(Contains: Milk)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

32 grams

Pesto

(Contains: Milk)

20 grams

Wild Rocket

2 slice(s)

Serrano Ham

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3657 kJ

Energy (kcal)874 kcal

Fat39.1 g

of which saturates19.4 g

Carbohydrate73.2 g

of which sugars5.7 g

Dietary Fibre3 g

Protein57 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Pan

Instructions

Ready Spaghetti

1

Boil a full kettle. Pour it into a saucepan with 1/2 tsp salt on high heat.
Boil the pasta, 8 mins.
Once cooked, drain and return to the pan. Drizzle with oil to stop it sticking together.

Get Frying

2

Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken, 8-10 mins.
Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Sauce Time

3

Next, stir in the water (see pantry), chicken stock paste and creme fraiche.
Bring to the boil, then turn the heat down slightly.
Simmer, 1-2 mins. Remove from the heat.

Dinner's Ready!

4

Mix the cooked spaghetti, cheese and pesto into the sauce.
Taste and season with salt and pepper if needed. Add a splash of water if it's too thick.
Serve your pasta in bowls.
Top with the rocket and Serrano ham to finish.

Enjoy!

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