Presto Pesto Chicken and Serrano Ham Spaghetti
with Cheese and Rocket
Allergens:- Cereals containing gluten•
- Milk•
- Egg
Hey presto! This speedy Presto Pesto Chicken and Serrano Ham Spaghetti is ready in under 25 minutes. Chicken and Serrano ham have been added here for an elevated version of classic pesto pasta.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
180 grams
Spaghetti
(Contains: Cereals containing gluten)
240 grams
Diced British Chicken Breast
10 grams
Chicken Stock Paste
150 grams
Creme Fraiche
(Contains: Milk)
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
32 grams
Pesto
(Contains: Milk)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Energy (kJ)3657 kJ
Energy (kcal)874 kcal
Fat39.1 g
of which saturates19.4 g
Carbohydrate73.2 g
of which sugars5.7 g
Dietary Fibre3 g
Protein57 g
Salt3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Pan
- Boil a full kettle. Pour it into a saucepan with 1/2 tsp salt on high heat.
- Boil the pasta, 8 mins.
- Once cooked, drain and return to the pan. Drizzle with oil to stop it sticking together.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken, 8-10 mins.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Next, stir in the water (see pantry), chicken stock paste and creme fraiche.
- Bring to the boil, then turn the heat down slightly.
- Simmer, 1-2 mins. Remove from the heat.
- Mix the cooked spaghetti, cheese and pesto into the sauce.
- Taste and season with salt and pepper if needed. Add a splash of water if it's too thick.
- Serve your pasta in bowls.
- Top with the rocket and Serrano ham to finish.
Enjoy!