Prawn Massaman Style Curry
with Chickpeas, Green Beans and Rice
- Crustaceans
This Prawn Massaman Curry with Rice is bursting full of luxury flavours and make the perfect dinner night option, from HelloFresh. Cook up a fresh start!
Ingredients
50
Massaman Curry Paste
200
Coconut Milk
150
Green Beans
150
King Prawns
(Contains: Crustaceans)
1
Chickpeas
1
Steamed Basmati Rice
½
Lime
1
Peanut Butter
1
Vegetable Stock Powder
Not included in your delivery
100
Water for the Curry
Utensils
Instructions
a) Trim the green beans then chop into thirds. b) Zest and halve the lime. Drain and rinse the chickpeas. c) Heat a drizzle of oil in a large saucepan over medium high heat. d) When hot add the massaman paste and the peanut butter, cook, stirring, until aromatic, 1 minute.
a) Stir in the coconut milk, vegetable stock powder, green beans, chickpeas and water (see ingredients for amounts), bring to the boil, then stir in the prawns and cook for another 1-2 mins. b) Season with salt and pepper, mix well and bring to a simmer. Lower the heat, cover with a lid (or some tin foil) and simmer until the green beans are tender and the prawns are cooked through, 4- 5 mins. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the centre. c) Meanwhile, cook the steamed basmati rice according to pack instructions.
a) Taste the curry and season with salt and pepper if needed. b) Stir through half the lime zest and add a squeeze of lime juice. c) Divide the rice between bowls and top with the curry. Sprinkle over the remaining lime zest and serve with lime wedges for squeezing over. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found it delicious and full of flavour, while others felt it was bland or lacked spice.
- Ease of prep: Quick and simple to prepare, making it ideal for busy evenings.
- Suggestions: Consider adding more spice, reducing water for a thicker sauce, and adjusting prawn cooking time to prevent overcooking.
- Portions: Several reviewers mentioned wanting more prawns in the dish.
- Texture: Some found the chickpeas added a nice texture, while others felt they dominated the dish.
