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Easy Peasy Korean Style Beef Noodles
Easy Peasy Korean Style Beef Noodles

Easy Peasy Korean Style Beef Noodles

with Stir-Fried Veg

Super speedy, these Easy Peasy Korean Style Beef Noodles take only 15 minutes to make. The popular Korean condiment gochujang contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.

Tags:
Family Friendly
High Protein
Spicy
New
Allergens:
Egg
Cereals containing gluten
Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

240 grams

British Beef Mince

120 grams

Sliced Mushrooms

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

120 grams

Coleslaw Mix

50 grams

Gochujang Paste

(Contains: Soya)

32 grams

Sweet Chilli Sauce

25 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2654 kJ
Energy (kcal)634 kcal
Fat21.1 g
of which saturates9 g
Carbohydrate74.1 g
of which sugars24.3 g
Protein38.2 g
Salt5.2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Pan
Kettle
Medium Saucepan

Instructions

Get Frying
1
  • Boil a full kettle.
  • While it comes to the boil, heat a drizzle of oil in a frying pan on medium-high heat. 
  • Once hot, fry the beef mince and sliced mushrooms, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. Cook so there's no pink in the middle.
Noodle Time
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat. Boil the noodles, 4 mins.
  • When cooked, drain and run under cold water to stop them sticking together.
  • Add the coleslaw mix to the beef and mushrooms. Fry until slightly softened, 1 min.
Add Sauce
3
  • Stir in the gochujang, sweet chilli, ketjap, soy and water (see pantry).
  • Simmer, 2-3 mins.
  • Stir in the cooked noodles.
  • Add a splash of water if it's a little too thick.
Dinner's Ready!
4
  • Share the noodles between your serving bowls.

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