Gochujang Pork Noodles
with Green Beans
Allergens:- Egg•
- Cereals containing gluten•
- Soya
Looking for a super quick and tasty midweek dinner option? Try cooking up our Gochujang Pork Noodles in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
240 grams
British Pork Mince
125 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
120 grams
Sliced Carrot and Cabbage Mix
30 grams
Gochujang Paste
(Contains: Soya)
50 grams
Ketjap Manis
(Contains: Soya)
25 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
Energy (kJ)2904 kJ
Energy (kcal)694 kcal
Fat27.6 g
of which saturates10.2 g
Carbohydrate74.9 g
of which sugars24 g
Protein35.8 g
Salt6.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Pan
•Kettle
•Medium Saucepan
- Boil a full kettle.
- Trim the green beans, then cut into thirds.
- Heat a frying pan on medium-high heat (no oil).
- Once hot, fry the pork mince and green beans, 5-6 mins. Break up the mince as it cooks. then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
- Boil the noodles, 4 mins.
- Once cooked, drain and run with cold water.
- Meanwhile, open the remaining sachets.
- Once browned, add the slaw mix to the pork. Stir-fry, 1-2 mins.
- Stir in the gochujang, ketjap manis, soy and a splash of water. Bring to the boil and simmer, 1-2 mins.
- Add the cooked noodles and toss to coat.
- Share the noodles between your bowls.
Enjoy!
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish, praising its delicious taste. Some found it could use more spice; consider adding extra gochujang for a bolder flavour.
- Ease of prep: Reviewers appreciated how quick and simple the recipe was to prepare, with only four steps and a short cooking time.
- Suggestions: Try adding extra vegetables like onions and carrots. Some customers recommend using chicken or lamb instead of pork for variety.
- Next-day meals: The dish received praise for its satisfying portion size, striking a good balance between filling and portion-controlled.
AI-generated from customer reviews