Gochujang Pork Noodles
with Green Beans
Looking for a super quick and tasty midweek dinner option? Try cooking up our Gochujang Pork Noodles in just 15 minutes for a delicious and speedy meal.
Tags:
New
Allergens:
Egg
•Cereals containing gluten
•Soya
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
80 grams
Green Beans
240 grams
British Pork Mince
125 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
120 grams
Coleslaw Mix
30 grams
Gochujang Paste
(Contains: Soya)
50 grams
Ketjap Manis
(Contains: Soya)
25 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
Utensils
•Pan
•Kettle
•Medium Saucepan
Cooking Instructions and Tips
1
- Boil a full kettle.
- Trim the green beans, then cut into thirds.
- Heat a frying pan on medium-high heat (no oil).
- Once hot, fry the pork mince and green beans, 5-6 mins. Break up the mince as it cooks. then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
- Boil the noodles, 4 mins.
- Once cooked, drain and run with cold water.
3
- Meanwhile, open the remaining sachets.
- Once browned, add the slaw mix to the pork. Stir-fry, 1-2 mins.
- Stir in the gochujang, ketjap manis, soy and a splash of water. Bring to the boil and simmer, 1-2 mins.
- Add the cooked noodles and toss to coat.
4
- Share the noodles between your bowls.
Enjoy!
More delicious recipes with similar ingredients
Indonesian Style Chicken Breast and Veg Curry
with Rice and Coconut, Chilli and Lime Sambal
Yellow Thai Style Veg and King Prawn Curry
with Roasted Cauliflower and Zesty Jasmine Rice
Chinese Five Spice Duck
with Honey-Soy Rice and Pickled Radishes
Honey and Toasted Sesame Beef Rice Bowl
with Pak Choi
Mustard Seed Green Bean Salad
with Roasted Sweet Potato
Pan-Fried Sea Bream and Creamy Serrano Gratin
with Green Beans and Flaked Almonds
Sweet and Sticky Chicken Breast on Rice
with Bell Pepper and Onion
Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry
with Coriander Rice and Peanuts
BBQ Sausage and Streaky Bacon Cheeseburger
with Wedges and Roasted Garlic Slaw
Fragrant Beef and Mushroom Stir-Fry
with Pak Choi and Zesty Rice
Chermoula Pork Koftas and Lemon Fries
with Roasted Garlic Yoghurt and Pea Shoot Salad
Pork Meatball Massaman Curry
with Zesty Jasmine Rice and Crushed Peanuts
King Prawn Rice Bowl
with Pepper and Spring Onion
Beef Chow Mein
Fragrant Tofu Laksa
with Noodles
Teriyaki Tofu
with Roasted Bok Choy and Basmati Rice
Miso Baked Aubergine
with Pickled Cucumber and Brown Rice
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Honey, Ginger and Soy Fish Parcels
with Sesame Wedges and Broccoli
Fragrant Chicken Massaman Curry
Three Steps | Ready in 10
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Hearty Aubergine and Lentil Veggie Moussaka
with Tenderstem® Broccoli and Garlic Ciabatta
Fragrant Lamb Noodle Stir-Fry
with Mushrooms, Carrot and Lime
Speedy Butter Chicken Baked Naan
with Baby Gem Salad
Harissa Cranberry Chicken on Bulgur
with Spinach
Rapid Roasted Pepper and Aubergine Linguine
with Italian Style Cheese and Chives
Cheesy Chipotle Bean Quesadillas
with Tomato & Rocket Salad and Soured Cream
Easy Harissa Sweet Potato, Dill & Butter Bean Bowl
with Bell Pepper and Garlic Ciabatta Dippers
Oven-Baked Carbonara Inspired Risotto
with Bacon, Black Pepper and Pear & Balsamic Dressed Rocket Salad
Super Quick Cheeseburger Inspired Rice Bowl
with Burger Sauce Rocket Slaw, Cheese and Crispy Onions
Oven-Baked Chorizo and Tomato Risotto
with Italian Style Cheese, Rocket and Balsamic Drizzle
Spiced Chicken on Baked Thai Style Rice
with Green Veg, Sweet Chilli Drizzle and Peanuts
Speedy Herby Sausage Linguine
with Mushrooms, Pesto and Spinach
Korma and Mango Chutney Glazed Chicken
with Green Beans, Zesty Couscous and Tomato Salsa
Creamy Bacon and Mustard Penne
with Pear and Blue Cheese Salad
Banging Bangers and Garlic Mash
with Roasted Veg and Red Wine Gravy
Easy Peasy Spinach and Ricotta Tortelloni
with Creamy Pesto Sauce, Peas and Mushrooms
15 Minute Cheesy Bacon Orzo
with Pesto, Mushrooms and Rocket
Honey Sesame Beef and Pork Stir-Fry
with Egg Noodles, Tenderstem® Broccoli and Carrot
Glazed Peri Peri Chicken Thighs
with Herby Chips and Zesty Green Beans & Peas
Cosy Sausages in Mushroom Sauce
with Garlic Mash and Roasted Carrots