Gochujang Pork Noodles
with Green Beans
Looking for a super quick and tasty midweek dinner option? Try cooking up our Gochujang Pork Noodles in just 15 minutes for a delicious and speedy meal.
Tags:
New
Allergens:
Egg
•Gluten
•Soja
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
80 grams
Green Beans
240 grams
British Pork Mince
125 grams
Egg Noodle Nest
(Contains: Egg, Gluten)
120 grams
Coleslaw Mix
30 grams
Gochujang Paste
(Contains: Soja)
50 grams
Ketjap Manis
(Contains: Soja)
25 milliliter(s)
Soy Sauce
(Contains: Gluten, Soja)
Utensils
•Pan
•Kettle
•Medium Saucepan
Instructions
1
- Boil a full kettle.
- Trim the green beans, then cut into thirds.
- Heat a frying pan on medium-high heat (no oil).
- Once hot, fry the pork mince and green beans, 5-6 mins. Break up the mince as it cooks. then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
- Boil the noodles, 4 mins.
- Once cooked, drain and run with cold water.
3
- Meanwhile, open the remaining sachets.
- Once browned, add the slaw mix to the pork. Stir-fry, 1-2 mins.
- Stir in the gochujang, ketjap manis, soy and a splash of water. Bring to the boil and simmer, 1-2 mins.
- Add the cooked noodles and toss to coat.
4
- Share the noodles between your bowls.
Enjoy!
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