Easy Peasy Bulgogi-Gochujang Chicken

Easy Peasy Bulgogi-Gochujang Chicken

Easy Peasy Bulgogi-Gochujang Chicken

with Jasmine Rice and Sesame Seeds

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Super speedy, this Easy Peasy Bulgogi-Gochujang Chicken takes only 15 minutes to make. The popular Korean condiment gochujang contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour, while bulgogi contains black bean puree, brown sugar and pear puree for a sweet and smoky flavour. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.

Tags:

High Protein

•Extra spicy

Allergens:

Soya

•Sesame

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

Diced British Chicken Thigh

80 grams

Sliced Mushrooms

150 grams

Jasmine Rice

120 grams

Coleslaw Mix

60 grams

Gochujang Paste

(Contains: Soya)

100 grams

Bulgogi Sauce

(Contains: Soya)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2748 kJ

Energy (kcal)657 kcal

Fat17.3 g

of which saturates4.4 g

Carbohydrate88.8 g

of which sugars25.4 g

Dietary Fiber4.9 g

Protein37.9 g

Salt3.03 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Kettle

•Medium Saucepan

Instructions

Get Started

1

Boil a half-full kettle.
Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken and mushrooms, 6-8 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.

Rice Time

2

Meanwhile, pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
Boil the rice, 12-13 mins.
Once cooked, drain, pop back in the pan and cover.

Add Flavour

3

Add the coleslaw to the chicken.
Stir-fry, 2-3 mins. IMPORTANT: Cook so there's no pink in the middle of the chicken.
Stir in the gochujang, bulgogi and water (see pantry). Simmer, 1-2 mins.

Dinner's Ready!

4

Share the rice between your bowls.
Taste and season the chicken with salt and pepper if needed. Spoon over the rice.
Sprinkle over the sesame seeds.

Enjoy!

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