Skip to main content

Easy Peasy Bulgogi-Gochujang Chicken

Easy Peasy Bulgogi-Gochujang Chicken

with Jasmine Rice and Sesame Seeds

4.0(784)

Anushka MaganUpdated on January 22, 2026

Get 50% off 1st box + free for 3 months!

Get 50% off 1st box + free for 3 months!

Calories

:

657 kcal

Protein

:

37.9g protein

Difficulty

:

Easy

High Protein

Very Hot

Allergens:

Soya
Sesame
Nuts
Peanut
May contain traces of allergens

Super speedy, this Easy Peasy Bulgogi-Gochujang Chicken takes only 15 minutes to make. The popular Korean condiment gochujang contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour, while bulgogi contains black bean puree, brown sugar and pear puree for a sweet and smoky flavour. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

240 grams

Diced British Chicken Thigh

80 grams

Sliced Mushrooms

150 grams

Jasmine Rice

120 grams

Sliced Carrot and Cabbage Mix

60 grams

Gochujang Paste

(Contains: Soya)

100 grams

Bulgogi Sauce

(Contains: Soya)

5 grams

Roasted White Sesame Seeds

(Contains: Nuts, Peanut, Sesame, May contain traces of allergens)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2748 kJ

Energy (kcal)657 kcal

Fat17.3 g

of which saturates4.4 g

Carbohydrate88.8 g

of which sugars25.4 g

Dietary Fibre4.9 g

Protein37.9 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Kettle

•Medium Saucepan

Instructions

Get Started

1

Boil a half-full kettle.
Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken and mushrooms, 6-8 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.

Rice Time

2

Meanwhile, pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
Boil the rice, 12-13 mins.
Once cooked, drain, pop back in the pan and cover.

Add Flavour

3

Add the coleslaw to the chicken.
Stir-fry, 2-3 mins. IMPORTANT: Cook so there's no pink in the middle of the chicken.
Stir in the gochujang, bulgogi and water (see pantry). Simmer, 1-2 mins.

Dinner's Ready!

4

Share the rice between your bowls.
Taste and season the chicken with salt and pepper if needed. Spoon over the rice.
Sprinkle over the sesame seeds.

Enjoy!

Meal right image

Explore Similar Recipes

Chicken Recipes

Chicken Thigh Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Tandoori Rice

with Chicken and Roasted Broccoli

Honeyed Duck Breast

with Asian Fried Bok Choi and Mushroom, Jasmine Rice

Chicken Katsu Curry

with Jasmine Rice and Carrots

Coconutty Fish Curry

with Green Beans

Teriyaki Hake

with Jasmine Rice and Crispy Broccoli

Chickpea burgers (v)

with Festive Slaw and Roasted Potatoes

Coconut Chilli Chicken

with Stir Fried Mushroom Jasmine Rice

Creamy Chicken Curry

with a Spiced Chicken Burrito

Thai-Style Beef

with Peppers, Mangetout and Fluffy Rice

Chicken Tostadas

with Slaw and Chipotle Yoghurt

Peanut Butter Chicken

with Indian Spiced Lentil, Broccoli & Chicken Salad

Pan-Fried Gilt Bream

with Zesty Toasted Coconut Jasmine Rice, Roasted Tenderstem® and Miso Dressing

Hawaiian Chicken

with Pineapple Fried Rice and Asian Slaw

Crunchy Sesame and Sriracha Whiting

with Coriander Slaw and Jasmine Rice

Sweet & Sour Sriracha Pork Balls

with Limey Jasmine Rice and Sesame Cucumber Salad

Sticky Miso Chicken

with a Thai Chicken Noodle Salad

Chicken & Mango Salad

with Jasmine Rice and Thai Dressing

Cheesy Pizza

with Garlicky Mushrooms and Tomato Rocket Salad

Chermoula Chicken Wraps

with Tzatziki and Slaw

Sticky Crusted Tofu

with Jasmine Rice, Teriyaki Mushrooms & Cucumber Pickle

Highest-rated dinner recipes

Roasted Confit Duck Leg and Red Wine Jus

with Garlic Mash and Honeyed Bacon Carrots & Parsnips

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Mother's Day Salmon and King Prawn Linguine

with Homemade Chive Gremolata and Cheese

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Family Favourite Pork and Apple Burger

with Wedges and Baby Gem Salad

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

This week's must-try HelloFresh recipes

Speedy Lamb and Mushroom Spag Bol

with Spinach and Cheese

Mango Chutney Curried Chicken Wraps

with Wedges, Tomatoes and Rocket

Easy Hoisin Chicken Udon Noodles

with Baby Corn and Young Pea Pods

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans

Spicy Cajun Tomato & Super Greens Rigatoni

with Italian Style Cheese

Teriyaki Glazed Basa

with Spiced Wedges and Fragrant Pak Choi

Speediest Sambal Teriyaki Beef Noodles

with Pea Pods, Carrot and Sesame

Easy Peasy Beef and Veggie 'Nduja Bolognese

with Linguine, Spinach, Cheese and Wild Rocket

Greek Style Pork and Olive Ragu

with Spaghetti, Greek Style Cheese and Tenderstem®

Tomato, Pesto and Caramelised Onion Orzo

with Roasted Tenderstem® and Italian Style Cheese

Nigerian Suya Inspired Peanut and Sweet Potato Bowl

with Garlic Bulgur Wheat and Coriander

Honeyed Chicken Thigh and Veggie 'Nduja Traybake

with Sesame Roast Potatoes, Kale and Green Beans

Easy Lamb and Mushroom Ragu

with Penne, Cheese and Peas

Weeknight Fragrant Hoisin Pork Noodles

with Carrot, Onion, Green Beans and Peanuts

Middle Eastern Inspired Cheesy Harissa Naanizza

with Greek Style Salad Cheese and Apple & Baby Leaf Salad

Korean Style Gochujang Beef and Pork Bibimbap

with Sesame Green Beans and Pickled Carrot

Teriyaki Pork Stir-Fry

with Pea Pods, Carrot, Egg Noodles and Peanuts

Honey Mustard Sausages and Red Onion Gravy

with Sweet Potato Mash and Tenderstem® Broccoli

Peruvian Inspired Chorizo and Beans Jacky-P

with Soured Cream and Rocket

Blushing Beetroot Bhaji Burger and Chips

with Mango Chutney, Tamarind and Mint Yoghurt Dressed Salad