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Super Quick Bulgogi Beef

Super Quick Bulgogi Beef

with Sugar Snaps, Jasmine Rice and Peanuts
5.0(3)Review Summary
Lily Stevens
Lily StevensUpdated on February 05, 2026
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Calories
: 
767 kcal
Protein
: 
38.4g protein
Difficulty
: 
Easy
Allergens:
  • Soya
  • Cereals containing gluten
  • Peanut
  • May contain traces of allergens
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

240 grams

British Beef Mince

80 grams

Sugar Snap Peas

1 sachet(s)

Indonesian Style Spice Mix

40 grams

Mango Chutney

75 grams

Bulgogi Sauce

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

25 grams

Salted Peanuts

(Contains: May contain traces of allergens, Nuts, Peanut)

Not included in your delivery

2 tbsp

Tomato Ketchup

Energy (kJ)3208 kJ
Energy (kcal)767 kcal
Fat28.6 g
of which saturates9.8 g
Carbohydrate90.9 g
of which sugars27.2 g
Protein38.4 g
Salt3.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Pan

Instructions

PDF
Cook Rice
1
  • Boil a half-full kettle.
  • Pour it into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 12-13 mins. 
  • Once cooked, drain. Pop back in the pan and cover.
Get Frying
2
  • Meanwhile, heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef mince, sugar snaps and Indonesian style spice mix, 5-6 mins. Break up the mince as it cooks.
  • Drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Sauce Time
3
  • Stir in the mango chutney, bulgogi, soy and ketchup (see pantry).
  • Simmer, 1-2 mins.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Spoon over the bulgogi beef and sugar snap peas.
  • Sprinkle over the peanuts to finish.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The bulgogi beef dish offers a tasty combination, with peanuts adding an extra flavour dimension.
  • Ease of prep: This recipe is praised for its quick and simple cooking process.
  • Suggestions: Consider removing the strings from sugar snap peas before cooking to improve texture.
AI-generated from customer reviews
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