Super Quick Bulgogi Beef
with Sugar Snaps, Jasmine Rice and Peanuts5.0(3)
Calories
:
767 kcalProtein
:
38.4g proteinTotal
:
10 minutesDifficulty
:
Easy Family Friendly
New
Allergens:
- Soya
- Cereals containing gluten
- Peanut
- May contain traces of allergens
- Nuts
Ready in just 15 minutes, our Super Quick Bulgogi Beef is sticky and fully delicious. Layers of flavour are built through Korean favourite bulgogi, mango chutney, soy and Indonesian spices.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
150 grams
Jasmine Rice
240 grams
British Beef Mince
80 grams
Sugar Snap Peas
1 sachet(s)
Indonesian Style Spice Mix
40 grams
Mango Chutney
75 grams
Bulgogi Sauce
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Soya, Cereals containing gluten)
25 grams
Salted Peanuts
(Contains: Peanut May contain traces of: Nuts)
Not included in your delivery
2 tbsp
Tomato Ketchup
Utensils
•Medium Saucepan
•Kettle
•Pan
Instructions
1
- Boil a half-full kettle.
- Pour it into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 12-13 mins.
- Once cooked, drain. Pop back in the pan and cover.
2
- Meanwhile, heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the beef mince, sugar snaps and Indonesian style spice mix, 5-6 mins. Break up the mince as it cooks.
- Drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
3
- Stir in the mango chutney, bulgogi, soy and ketchup (see pantry).
- Simmer, 1-2 mins.
4
- Share the rice between your bowls.
- Spoon over the bulgogi beef and sugar snap peas.
- Sprinkle over the peanuts to finish.
- Enjoy!
