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Easy Peasy Bulgogi-Gochujang Chicken Breast

Easy Peasy Bulgogi-Gochujang Chicken Breast

Easy Peasy Bulgogi-Gochujang Chicken Breast

with Jasmine Rice and Sesame Seeds

Recipe Development TeamPublished on July 11, 2024

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Super speedy, this Easy Peasy Bulgogi-Gochujang Chicken Breast takes only 15 minutes to make. The popular Korean condiment gochujang contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour.

Tags:

High Protein

•Extra spicy

Allergens:

Soya

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

Diced British Chicken Breast

80 grams

Sliced Mushrooms

150 grams

Jasmine Rice

120 grams

Coleslaw Mix

60 grams

Gochujang Paste

(Contains: Soya)

100 grams

Bulgogi Sauce

(Contains: Soya)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2487 kJ

Energy (kcal)595 kcal

Fat7.2 g

of which saturates1.4 g

Carbohydrate88.5 g

of which sugars25.4 g

Dietary Fibre5 g

Protein40.8 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Kettle

•Medium Saucepan

Instructions

Get Started

1

Boil a half-full kettle.
Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken and mushrooms, 6-8 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.

Rice Time

2

Meanwhile, pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
Boil the rice, 12-13 mins.
Once cooked, drain, pop back in the pan and cover.

Add Flavour

3

Add the coleslaw to the chicken.
Stir-fry, 2-3 mins. IMPORTANT: Cook so there's no pink in the middle of the chicken.
Stir in the gochujang, bulgogi and water (see pantry). Simmer, 1-2 mins.

Dinner's Ready!

4

Share the rice between your bowls.
Taste and season the chicken with salt and pepper if needed. Spoon over the rice.
Sprinkle over the sesame seeds.

Enjoy!

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