Easy Peasy Bulgogi-Gochujang Chicken Breast
with Jasmine Rice and Sesame Seeds
Calories
:
595 kcalProtein
:
40.8g proteinTotal
:
15 minutesDifficulty
:
EasyHigh Protein
Very Hot
Allergens:
- Soya
- Sesame
- Nuts
- Peanut
- May contain traces of allergens
Super speedy, this Easy Peasy Bulgogi-Gochujang Chicken Breast takes only 15 minutes to make. The popular Korean condiment gochujang contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
240 grams
Diced British Chicken Breast
80 grams
Sliced Mushrooms
150 grams
Jasmine Rice
120 grams
Sliced Carrot and Cabbage Mix
60 grams
Gochujang Paste
(Contains: Soya)
100 grams
Bulgogi Sauce
(Contains: Soya)
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May be present: Nuts, Peanut)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Nutrition Values
Energy (kJ)2487 kJ
Energy (kcal)595 kcal
Fat7.2 g
of which saturates1.4 g
Carbohydrate88.5 g
of which sugars25.4 g
Dietary Fibre5 g
Protein40.8 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Kettle
•Medium Saucepan
Cooking Steps
1
- Boil a half-full kettle.
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken and mushrooms, 6-8 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.
2
- Meanwhile, pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 12-13 mins.
- Once cooked, drain, pop back in the pan and cover.
3
- Add the coleslaw to the chicken.
- Stir-fry, 2-3 mins. IMPORTANT: Cook so there's no pink in the middle of the chicken.
- Stir in the gochujang, bulgogi and water (see pantry). Simmer, 1-2 mins.
4
- Share the rice between your bowls.
- Taste and season the chicken with salt and pepper if needed. Spoon over the rice.
- Sprinkle over the sesame seeds.
Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The bulgogi-gochujang sauce delivers bold, layered flavour that many found impressive, especially for a 15-minute meal. One reviewer noted the sauce can overpower the dish, so consider adding it gradually to suit your taste.
- Ease of prep: Quick and straightforward to put together, making it a great option for trying something new on a busy weeknight.
- Suggestions: If you prefer a milder result, use only part of the gochujang paste; for more heat, add the full amount as the spice level can vary noticeably depending on quantity used.
