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Easy Peasy Bulgogi-Gochujang Chicken Breast

Easy Peasy Bulgogi-Gochujang Chicken Breast

with Jasmine Rice and Sesame Seeds
4.0(79)
Recipe Development Team
Recipe Development TeamUpdated on January 22, 2026
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Calories
: 
595 kcal
Protein
: 
40.8g protein
Difficulty
: 
Easy
Allergens:
  • Soya
  • Sesame
  • Nuts
  • Peanut
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

Diced British Chicken Breast

80 grams

Sliced Mushrooms

150 grams

Jasmine Rice

120 grams

Sliced Carrot and Cabbage Mix

60 grams

Gochujang Paste

(Contains: Soya)

100 grams

Bulgogi Sauce

(Contains: Soya)

5 grams

Roasted White Sesame Seeds

(Contains: Nuts, Peanut, Sesame, May contain traces of allergens)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)2487 kJ
Energy (kcal)595 kcal
Fat7.2 g
of which saturates1.4 g
Carbohydrate88.5 g
of which sugars25.4 g
Dietary Fibre5 g
Protein40.8 g
Salt3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Kettle
•Medium Saucepan

Instructions

PDF
Get Started
1
  • Boil a half-full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken and mushrooms, 6-8 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.
Rice Time
2
  • Meanwhile, pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 12-13 mins.
  • Once cooked, drain, pop back in the pan and cover.
Add Flavour
3
  • Add the coleslaw to the chicken.
  • Stir-fry, 2-3 mins. IMPORTANT: Cook so there's no pink in the middle of the chicken.
  • Stir in the gochujang, bulgogi and water (see pantry). Simmer, 1-2 mins.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Taste and season the chicken with salt and pepper if needed. Spoon over the rice. 
  • Sprinkle over the sesame seeds. 

Enjoy!

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