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Mexican Recipes

Loaded Sweet Potato Chorizo Jacky-P

Loaded Sweet Potato Chorizo Jacky-P

Loaded Sweet Potato Chorizo Jacky-P

with Easy Beef Chilli and Cheese

Recipe Development TeamPublished on February 08, 2023

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This Loaded Sweet Potato Chorizo Jacky-P is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.

Tags:

Family Friendly

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total45 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

3

Sweet Potato

240

British Beef Mince

1

Red Kidney Beans

1

Central American Style Spice Mix

1

Tomato Passata

10

Beef Stock Paste

30

Mature Cheddar Cheese

(Contains: Milk)

90

Diced Chorizo

Not included in your delivery

½

Sugar for the Sauce

50

Water for the Sauce

Nutritional information

Energy (kcal)1053 kcal

Energy (kJ)4404 kJ

Fat44.2 g

of which saturates18.6 g

Carbohydrate99.1 g

of which sugars31.7 g

Protein61.4 g

Salt5.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Pan

•Sieve

•Large Saucepan

•Lid

•Grater

Instructions

Bake the Sweet Potatoes

1

Preheat your oven to 240°C/220°C fan/gas mark 9.

Halve the sweet potatoes lengthways and pop them onto a baking tray. Drizzle with oil and season with salt and pepper.

Rub the oil over the potatoes, then lay them, cut-side down onto the tray.

When the oven is hot, roast on the top shelf until tender and a knife slips in easily, 30-40 mins.

Cook the Beef

2

Heat large a frying pan on medium-high heat (no oil).

Once hot, add the beef mince and cook until browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

While the mince cooks, drain and rinse the kidney beans in a sieve. Pop half of them into a bowl and mash with the back of a fork

Add the Flavour

3

When the beef is browned, drain and discard any excess fat, then season with salt and pepper.

Add the Central American style spice mix and kidney beans (whole and mashed) to the beef pan.

Stir in the tomato passata, beef stock paste, sugar and water for the sauce (see pantry for both amounts).

Simmer your Chilli

4

Bring the chilli to the boil, then cover with a lid and turn the heat to low.

Leave to simmer for the remaining sweet potato cooking time. Stir occasionally to stop the chilli from sticking. IMPORTANT: The mince is cooked when no longer pink in the middle.

Finishing Touches

5

Meanwhile, grate the cheese.

When everything's ready, taste the chilli and season with salt and pepper if needed. Remove from the heat, adding a splash of water if it's a little too thick.

Serve

6

Share the sweet potato jacky-p's between your plates (2 halves per person) and spoon the beef and chorizo chilli on top.

Scatter over the cheese.

Enjoy!

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