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Sausage & Bean Chilli

Sausage & Bean Chilli

with Easy Rice and Coriander
4.5(1.5k)
Sam Richards
Sam RichardsUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
714 kcal
Protein
: 
36g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Sulphites
  • Cereals containing gluten
  • Milk
  • Celery
  • Soya
  • Nuts
  • Fish
  • Milk
  • Egg
  • Mustard
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225

Pork Sausage Meat

(Contains: Sulphites, Cereals containing gluten May contain traces of: Celery, Soya, Nuts, Fish, Milk, Egg, Mustard)

1

Red Kidney Beans

1

Coriander

1

Green Chilli

1

Mexican Spice

1

Finely Chopped Tomatoes with Onion and Garlic

1

Chicken Stock Powder

1

Steamed Basmati Rice

75

Soured Cream

(Contains: Milk)

Energy (kcal)714 kcal
Energy (kJ)2987 kJ
Fat32 g
of which saturates13 g
Carbohydrate67 g
of which sugars14 g
Protein36 g
Salt4.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Grill Pan
•Chopping Board
•Sieve
•Knife
•Bowl

Instructions

PDF
Start Cooking
1

Heat a splash of oil in a frying pan over medium high heat. When hot, add the sausagemeat and brown all over, 3-4 mins. Break it up with a spoon as it cooks.

Prep Time
2

Meanwhile, drain and rinse the kidney beans. Roughly chop the coriander (stalks and all). Halve the chilli lengthways, deseed then slice thinly.

Simmer the Sauce
3

When the sausagemeat is browned add the Mexican spice mix and cook for 1 minute. Stir in the chopped tomatoes and chicken stock powder. Simmer until the sausagemeat is cooked through, 5-6 mins. IMPORTANT: The sausagemeat is cooked when no longer pink in the middle.

Cook the Rice
4

a) Cook the rice according to pack instructions.

Finish Up
5

Stir the beans into the sauce and simmer until piping hot, 1 minute. Taste and add salt and pepper if necessary. Get ready to serve.

Serve
6

Share the rice between your bowls. Spoon the sauce on top of the rice. Finish with a dollop of sour cream, a sprinkle of coriander and for those who like things spicy, some green chilli. Enjoy!

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