Skip to main content
Lemon and Rosemary Turkey
Lemon and Rosemary Turkey

Lemon and Rosemary Turkey

with Creamy Pasta and Broccoli

Long day? Too tired to cook? We know the feeling. At HelloFresh we believe that being short of time or stuck in a recipe rut shouldn’t stop you from cooking and enjoying great food. This delicious dish proves that turkey isn’t just for Christmas. Super lean and packed with flavour, we’ve marinated our turkey steaks with lemon and rosemary to bring a zesty kick to this comforting recipe. Full on flavour in double quick time.

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 20 minutes
DifficultyMedium

Ingredients

serving amount

160

Penne Pasta

4

Rosemary

1

Wholegrain Mustard

1

Chicken Stock Powder

200

Broccoli Florets

100

Creme Fraiche

½

Lemon

2

British Turkey Steaks

125

Baby Spinach

40

Grated Hard Italian Style Cheese

Nutritional information

Energy (kcal)773 kcal
Energy (kJ)3234 kJ
Fat24 g
of which saturates15 g
Carbohydrate78 g
of which sugars11 g
Protein57 g
Salt4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Grater
Medium Saucepan
Knife
Plate
Grill Pan
Aluminum Foil
Strainer
Spoon

Instructions

Prep the Veggies
1

a) Add your boiling water to a large saucepan and place on a high heat. b) Pick the rosemary leaves from their stalks. and finely chop (discard the stalks). c) Zest and then halve the lemon.

Marinate the Turkey
2

a) Pop the turkey steak on a plate and season with salt and pepper. b) Sprinkle on the lemon zest and rosemary. Drizzle over a splash of oil. c) Rub the flavourings into the turkey.

Fry the Turkey
3

a) Heat a frying pan over medium-high heat (no oil!). b) Brown the turkey for 2 mins on each side. c) Continue to cook the turkey, turning occasionally, until no longer pink in the middle, another 6-8 mins. d) When the turkey is cooked, remove from the pan, wrap loosely with foil to keep warm.

Cook the Pasta
4

a) Meanwhile, add the stock pot to the boiling water and stir to dissolve. Add the penne and cook for 10 mins. b) After 6 mins, add the broccoli florets for the remaining 4 mins. c) In the last minute, stir in the spinach, then drain in a colander. Reserve a little of the stock.

Finish Off
5

a) Return the pasta and veggies to the pan. Stir in the mustard, crème fraîche and 2 tbsp of reserved stock. b) Carefully mix and heat gently over medium heat to make sure everything is piping hot. c) Mix in the hard Italian cheese Season with salt and pepper to taste.

Serve
6

a) Slice the turkey steak into thin strips. b) Share the pasta and veggies between your plates. c) Top with the turkey and a squeeze of lemon juice to finish! Enjoy!

This week's must-try HelloFresh recipes

21 Day Aged Sirloin Steak and Cheesy Rosemary Chips

21 Day Aged Sirloin Steak and Cheesy Rosemary Chips

with Corn Cobs, Garlicky Tenderstem® Broccoli and Asparagus
Ultimate Chorizo and King Prawn Paella

Ultimate Chorizo and King Prawn Paella

with Tomato & Rocket Salad and Garlic Baguettes
Crispy Salmon and Chorizo Jam

Crispy Salmon and Chorizo Jam

with Cheesy Sweet Potato Mash, Roasted Asparagus, Tomatoes and Pesto Mayo
Yellow Thai Style Veggie Curry

Yellow Thai Style Veggie Curry

with Roasted Cauliflower and Zesty Jasmine Rice
Orkney Crab, King Prawn and Ricotta Linguine Verde

Orkney Crab, King Prawn and Ricotta Linguine Verde

with Pesto, Peas and and Sautéed Tomatoes
Duck Leg Confit and Cheesy Bacon Potatoes

Duck Leg Confit and Cheesy Bacon Potatoes

with Asparagus, Caramelised Apples and Baby Leaf Salad
Super Green Lemony Pesto Orzo Salad

Super Green Lemony Pesto Orzo Salad

with Spiced Courgette, Peas and Cheese
Easy Harissa Sweet Potato, Dill & Butter Bean Bowl

Easy Harissa Sweet Potato, Dill & Butter Bean Bowl

with Bell Pepper and Garlic Ciabatta Dippers
Mexican Style Caramelised Onion Quesadillas

Mexican Style Caramelised Onion Quesadillas

with Sweetcorn and Baby Plum Tomato Salad
Spiced Meat-Free Mince Cottage Pie

Spiced Meat-Free Mince Cottage Pie

with Baby Leaf Salad and Cheese
Cajun Pork and Veg on Herby Bulgur

Cajun Pork and Veg on Herby Bulgur

with Bell Pepper, Spinach and Chives
Lamb Koftas in Harissa Sauce

Lamb Koftas in Harissa Sauce

with Couscous and Baby Leaf Salad
Serrano Ham, Blue Cheese and Pear Summer Salad

Serrano Ham, Blue Cheese and Pear Summer Salad

with Smashed Potatoes, Baby Gem and Mustard Dressing
Sweet and Sticky Chicken on Rice

Sweet and Sticky Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion
Family Favourite Cheddar Cheeseburger

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw
Chilli Beef Burrito Bowl

Chilli Beef Burrito Bowl

with Rice, Zesty Soured Cream and Salsa
Chinese BBQ Style Ribs & Hoisin King Prawn Fried Rice

Chinese BBQ Style Ribs & Hoisin King Prawn Fried Rice

with Smacked Cucumber, Peas and Spring Onion
Honey Mustard Sausages and Homemade Onion Gravy

Honey Mustard Sausages and Homemade Onion Gravy

with Spinach Mash and Roasted Carrots
Easy Peasy Gochujang Pork Noodles

Easy Peasy Gochujang Pork Noodles

with Green Beans
Quick Curried Roasted Chickpea Salad

Quick Curried Roasted Chickpea Salad

with Mango Chutney Yoghurt Dressing