Chipotle Chilli Con Carne
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Chipotle Chilli Con Carne

Chipotle Chilli Con Carne

with Rice and Cheese

Looking for a super quick and tasty midweek dinner option? Try cooking up our Chipotle Chilli Con Carne in just 15 minutes for a delicious and speedy meal.

Tags:
Super Quick
Family Friendly
Spicy
Allergens:
Sulphites
Milk
Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

1 carton(s)

Red Kidney Beans

150 grams

Basmati Rice

240 grams

Beef Mince

1 carton(s)

Finely Chopped Tomatoes with Onion and Garlic

20 grams

Chipotle Paste

28 grams

Red Wine Stock Paste

(Contains Sulphites)

20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

Not included in your delivery

1 tsp

Sugar

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Nutritional information

Energy (kJ)3659 kJ
Energy (kcal)874 kcal
Fat25.4 g
of which saturates10.9 g
Carbohydrate110.9 g
of which sugars19.4 g
Protein54.5 g
Salt5.04 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Medium Saucepan
Kettle
Pan

Instructions

Rice On
1
  • Boil a half-full kettle.
  • Meanwhile, drain and rinse the kidney beans.
  • Pour the boiled water into a saucepan with 1/4 tsp salt on high heat. Boil the rice, 10-12 mins.
  • Once cooked, drain and pop back in the pan. Cover.
Get Frying
2
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Once hot, add the beef mince. Fry, 5-6 mins.
  • Use a spoon to break it up. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Sauce Time
3
  • Once browned, drain and discard any excess fat from the beef.
  • Season with salt and pepper. 
  • Add the kidney beans, chopped tomatoes, chipotle, red wine stock paste, sugar (see pantry) and half the cheese. 
  • Stir and bring to the boil. Simmer, 2-3 mins.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Top with the chipotle chilli.
  • Sprinkle over the remaining cheese.
  • Enjoy!