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Beef Chilli Sweet Potato Jacky-P with Bacon Lardons
Beef Chilli Sweet Potato Jacky-P with Bacon Lardons

Beef Chilli Sweet Potato Jacky-P with Bacon Lardons

with Kidney Beans and Cheese

Recipe Development Team
Recipe Development TeamPublished on December 16, 2022

This Beef Chilli Sweet Potato Jacky-P with Bacon Lardons is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.

Tags:
Family Friendly
Allergens:
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes
Active 10 minutes
DifficultyMedium

Ingredients

serving amount

2

Sweet Potato

240

British Beef Mince

1

Red Kidney Beans

1

Central American Style Spice Mix

1

Tomato Passata

10

Beef Stock Paste

60

Mature Cheddar Cheese

(Contains: Milk)

90

British Smoked Bacon Lardons

Not included in your delivery

½

Sugar for the Sauce

50

Water for the Sauce

Nutritional information

Energy (kcal)911 kcal
Energy (kJ)3811 kJ
Fat41.9 g
of which saturates18.7 g
Carbohydrate72 g
of which sugars23.5 g
Protein59.1 g
Salt4.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Pan
Sieve
Lid
Grater

Cooking Instructions and Tips

Bake the Sweet Potatoes
1

Preheat your oven to 240°C/220°C fan/gas mark 9.

Halve the sweet potatoes lengthways and pop them onto a baking tray. Drizzle with oil and season with salt and pepper.

Rub the oil over the potatoes, then lay them, cut-side down, on the baking tray.

When the oven is hot, roast on the top shelf until tender and a knife slips in easily, 30-40 mins.

Cook the Beef
2

Meanwhile, heat a large saucepan on medium-high heat (no oil). Once hot, add the beef mince and cook until browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

While it cooks, drain and rinse the kidney beans in a sieve. Pop half of them into a bowl and mash with the back of a fork.

Add the Flavour
3

When the beef is cooked, drain and discard any excess fat, then season with salt and pepper.

Add the Central American style spice mix and kidney beans (whole and mashed).

Stir in the tomato passata, beef stock paste, sugar and water for the sauce (see pantry for both amounts).

Simmer your Beef Chilli
4

Bring the chilli to the boil, then cover with a lid and turn the heat to low.

Leave to cook slowly for the remaining sweet potato cooking time. Stir occasionally to stop the chilli from sticking. IMPORTANT: The mince is cooked when no longer pink in the middle.

Finishing Touches
5

Meanwhile, grate the cheese. 

When everything's ready, taste the chilli and add salt and pepper if needed.

Serve
6

Share the jacket sweet potatoes between your plates (2 halves per person) and spoon the beef and bacon chilli over the top.

Scatter over the cheese.

Enjoy!

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