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Mexican Recipes

Easy Peasy Chipotle Beef Chilli

Easy Peasy Chipotle Beef Chilli

Easy Peasy Chipotle Beef Chilli

with Rice and Soured Cream

Recipe Development TeamPublished on August 21, 2024

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Super speedy, this Easy Peasy Chipotle Beef Chilli takes only 15 minutes to make. Chipotle is full of rich, smoky and fruity flavours with a kick from the chipotle chillies for an authentic Tex-Mex inspired flavour.

Allergens:

Sulphites

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

British Beef Mince

150 grams

Basmati Rice

1 carton(s)

Mixed Beans

30 grams

Tomato Puree

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

20 grams

Chipotle Paste

75 grams

Soured Cream

(Contains: Milk)

Not included in your delivery

1 tbsp

Honey

100 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3256 kJ

Energy (kcal)778 kcal

Fat28.7 g

of which saturates13 g

Carbohydrate90 g

of which sugars15 g

Dietary Fibre2.2 g

Protein42.8 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Frying Pan

•Sieve

•Medium Saucepan

Instructions

Get Frying

1

Boil a half-full kettle.
Meanwhile, heat a frying pan on medium-high heat (no oil).
Once hot, fry the beef, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Boil Rice

2

Meanwhile, pour the boiling water into a saucepan with 1/4 tsp salt on high heat.
Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
Meanwhile, drain and rinse the mixed beans.

Flavour Town

3

Add the tomato puree to the beef. Cook, 1 min.
Stir in the beans, red wine stock paste, chipotle (add less if you'd prefer things milder), honey and water for the sauce (see pantry for both).
Bring to the boil and simmer, 3-4 mins.
Remove from the heat. Add a splash of water if it's a little thick.

Dinner's Ready!

4

Share the rice between your bowls.
Top with the beef chilli.
Drizzle over the soured cream.

Enjoy!

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