Chipotle Chilli Con Carne
with Rice, Cheese and Smashed Avocado
Calories
:
921 kcalProtein
:
49.6g proteinTotal
:
15 minutesDifficulty
:
Easy Allergens:
- Sulphites
- Milk
- Egg
Bring the flavours of Southern USA and Mexico to your everyday meals with this chipotle paste. This paste is full of rich, smoky, fruity flavours with a hot kick from the chipotle chilli peppers. A perfect addition to tacos and burrito bowls, chipotle paste adds hot smoky depth to chillis and stews. You can even stir it into a meatball sauce to transform a weeknight meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1 carton(s)
Red Kidney Beans
150 grams
Basmati Rice
240 grams
British Beef Mince
1 carton(s)
Finely Chopped Tomatoes with Onion and Garlic
20 grams
Chipotle Paste
28 grams
Red Wine Stock Paste
(Contains: Sulphites)
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
40 grams
Baby Spinach
1 pot(s)
Smashed Avocado
Not included in your delivery
1 tsp
Sugar
Utensils
•Sieve
•Kettle
•Large Saucepan
•Large Frying Pan
Instructions
1
- Boil a half-full kettle.
- Meanwhile, drain and rinse the kidney beans.
- Pour the boiled water into a saucepan with 0.25 tsp salt on high heat. Boil the rice, 10-12 mins.
- Once cooked, drain and pop back in the pan. Cover.
2
- Meanwhile, heat a frying pan on medium-high heat (no oil).
- Once hot, add the beef mince. Fry, 5-6 mins.
- Use a spoon to break it up. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
3
- Once browned, drain and discard any excess fat from the beef.
- Season with salt and pepper.
- Add the kidney beans, chopped tomatoes, chipotle, red wine stock paste, sugar (see pantry) and half the cheese.
- Stir and bring to the boil. Simmer, 2-3 mins.
- Add the spinach to the pan a handful at a time until wilted and piping hot, 1-2 mins.
4
- Share the rice between your bowls.
- Top with the chipotle chilli.
- Sprinkle over the remaining cheese.
- Dollop on the smashed avocado.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Rich and tasty with smoky depth, though some found it overly salty; others felt it lacked flavour or spice.
- Ease of prep: Quick, simple to prepare, and easy to follow instructions within the given timescale.
- Suggestions: Consider adding onions and garlic for more depth. Cook the mince longer to soften it.
- Portions: Generous and substantial servings that satisfied most diners.
