Easy Peasy Chipotle Beef Chilli
with Rice and Soured Cream4.5(2K)
Calories
:
778 kcalProtein
:
42.8g proteinTotal
:
15 minutesDifficulty
:
Easy Allergens:
- Sulphites
- Milk
Super speedy, this Easy Peasy Chipotle Beef Chilli takes only 15 minutes to make. Chipotle is full of rich, smoky and fruity flavours with a kick from the chipotle chillies for an authentic Tex-Mex inspired flavour.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
240 grams
British Beef Mince
150 grams
Basmati Rice
1 carton(s)
Mixed Beans
30 grams
Tomato Puree
28 grams
Red Wine Stock Paste
(Contains: Sulphites)
20 grams
Chipotle Paste
75 grams
Soured Cream
(Contains: Milk)
Not included in your delivery
1 tbsp
Honey
100 milliliter(s)
Water for the Sauce
Utensils
•Kettle
•Large Frying Pan
•Sieve
•Medium Saucepan
Instructions
1
- Boil a half-full kettle.
- Meanwhile, heat a frying pan on medium-high heat (no oil).
- Once hot, fry the beef, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, pour the boiling water into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
- Meanwhile, drain and rinse the mixed beans.
3
- Add the tomato puree to the beef. Cook, 1 min.
- Stir in the beans, red wine stock paste, chipotle (add less if you'd prefer things milder), honey and water for the sauce (see pantry for both).
- Bring to the boil and simmer, 3-4 mins.
- Remove from the heat. Add a splash of water if it's a little thick.
4
- Share the rice between your bowls.
- Top with the beef chilli.
- Drizzle over the soured cream.
Enjoy!
