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Creamy Cajun Parma Ham Filled Pasta

Creamy Cajun Parma Ham Filled Pasta

with Charred Corn and Spinach
4.0(258)
Recipe Development Team
Recipe Development TeamUpdated on August 13, 2024
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Calories
: 
579 kcal
Protein
: 
20.8g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Egg
  • Milk
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

160 grams

Sweetcorn

250 grams

Parma Ham & Parmigiano Reggiano Filled Pasta

(Contains: Cereals containing gluten, Egg, Milk May contain traces of: Mustard, Soya)

30 grams

Tomato Puree

1 sachet(s)

Cajun Spice Mix

10 grams

Chicken Stock Paste

75 grams

Creme Fraiche

(Contains: Milk)

40 grams

Baby Spinach

20 grams

Grated Hard Italian Style Cheese

(Contains: Egg, Milk)

Not included in your delivery

150 milliliter(s)

Water for the Sauce

1 tbsp

Honey

Energy (kJ)2423 kJ
Energy (kcal)579 kcal
Fat26.9 g
of which saturates15.3 g
Carbohydrate62.7 g
of which sugars19.1 g
Protein20.8 g
Salt3.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Kettle

Instructions

PDF
Get Started
1
  • Drain the sweetcorn.
  • Heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the sweetcorn, 5-6 mins. Adjust the heat if necessary. 
  • Stir only twice - you want the sweetcorn to pick up some nice colour.
Pasta On
2
  • Boil a half-full kettle.
  • Pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the filled pasta, 3 mins.
  • Drain and drizzle with oil.
Sauce Time
3
  • Once the sweetcorn has charred, reduce the heat to medium-low.
  • Stir in the tomato puree, Cajun spice mix (add less if you'd prefer things milder), chicken stock paste, creme fraiche and water (see pantry).
  • Simmer, 2-3 mins.
  • Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
Dinner's Ready!
4
  • Add the cheese and honey (see pantry). Taste and season with salt and pepper if needed.
  • Stir in the cooked pasta. Add a splash of water if it's a little too thick.
  • Serve in bowls.

Enjoy!

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