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Creamy Cajun Parma Ham Filled Pasta

Creamy Cajun Parma Ham Filled Pasta

with Charred Corn and Spinach
4.0(258)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 19, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
579 kcal
Protein
: 
20.8g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Egg
  • Milk
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

160 grams

Sweetcorn

250 grams

Parma Ham & Parmigiano Reggiano Filled Pasta

(Contains: Cereals containing gluten, Egg, Milk May contain traces of: Mustard, Soya)

30 grams

Tomato Puree

1 sachet(s)

Cajun Spice Mix

10 grams

Chicken Stock Paste

75 grams

Creme Fraiche

(Contains: Milk)

40 grams

Baby Spinach

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

150 milliliter(s)

Water for the Sauce

1 tbsp

Honey

Energy (kJ)2423 kJ
Energy (kcal)579 kcal
Fat26.9 g
of which saturates15.3 g
Carbohydrate62.7 g
of which sugars19.1 g
Protein20.8 g
Salt3.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Pan
•Kettle

Instructions

PDF
Get Started
1
  • Drain the sweetcorn.
  • Heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the sweetcorn, 5-6 mins. Adjust the heat if necessary. 
  • Stir only twice - you want the sweetcorn to pick up some nice colour.
Pasta On
2
  • Boil a half-full kettle.
  • Pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the filled pasta, 3 mins.
  • Drain and drizzle with oil.
Sauce Time
3
  • Once the sweetcorn has charred, reduce the heat to medium-low.
  • Stir in the tomato puree, Cajun spice mix (add less if you'd prefer things milder), chicken stock paste, creme fraiche and water (see pantry).
  • Simmer, 2-3 mins.
  • Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
Dinner's Ready!
4
  • Add the cheese and honey (see pantry). Taste and season with salt and pepper if needed.
  • Stir in the cooked pasta. Add a splash of water if it's a little too thick.
  • Serve in bowls.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the Cajun spice, but some found it overpowering. Consider using less spice mix for a milder taste.
  • Ease of prep: Quick and easy to prepare, though a few had trouble with pasta falling apart during cooking.
  • Suggestions: Try adding broccoli or serving with garlic bread. Some preferred to omit the sweetcorn for a more traditional pasta dish.
  • Portions: Several reviewers mentioned the portion size was a bit small, especially for four adults.
AI-generated from customer reviews
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