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Creamy Cajun Parma Ham Filled Pasta
Creamy Cajun Parma Ham Filled Pasta

Creamy Cajun Parma Ham Filled Pasta

with Charred Corn and Spinach

Recipe Development Team
Recipe Development TeamPublished on June 18, 2024

Looking for a super quick and tasty midweek dinner option? Try cooking up our Creamy Cajun Parma Ham Filled Pasta in just 15 minutes for a delicious and speedy meal.

Tags:
Spicy
New
Allergens:
Cereals containing gluten
Egg
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

160 grams

Sweetcorn

250 grams

Parma Ham & Parmigiano Reggiano Filled Pasta**

(Contains: Cereals containing gluten, Egg, Milk May contain traces of: Mustard, Soya)

30 grams

Tomato Puree

1 sachet(s)

Cajun Spice Mix

10 grams

Chicken Stock Paste

75 grams

Creme Fraiche

(Contains: Milk)

40 grams

Baby Spinach

20 grams

Grated Hard Italian Style Cheese

(Contains: Egg, Milk)

Not included in your delivery

150 milliliter(s)

Water for the Sauce

1 tbsp

Honey

Nutritional information

Energy (kJ)2423 kJ
Energy (kcal)579 kcal
Fat26.9 g
of which saturates15.3 g
Carbohydrate62.7 g
of which sugars19.1 g
Protein20.8 g
Salt3.8 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Pan
Kettle

Cooking Instructions and Tips

Get Started
1
  • Drain the sweetcorn.
  • Heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the sweetcorn, 5-6 mins. Adjust the heat if necessary. 
  • Stir only twice - you want the sweetcorn to pick up some nice colour.
Pasta On
2
  • Boil a half-full kettle.
  • Pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the filled pasta, 3 mins.
  • Drain and drizzle with oil.
Sauce Time
3
  • Once the sweetcorn has charred, reduce the heat to medium-low.
  • Stir in the tomato puree, Cajun spice mix (add less if you'd prefer things milder), chicken stock paste, creme fraiche and water (see pantry).
  • Simmer, 2-3 mins.
  • Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
Dinner's Ready!
4
  • Add the cheese and honey (see pantry). Taste and season with salt and pepper if needed.
  • Stir in the cooked pasta. Add a splash of water if it's a little too thick.
  • Serve in bowls.

Enjoy!

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