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Creamy Cajun Parma Ham Filled Pasta

Creamy Cajun Parma Ham Filled Pasta

Creamy Cajun Parma Ham Filled Pasta

with Charred Corn and Spinach

Recipe Development TeamPublished on June 18, 2024

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Creamy Cajun Parma Ham Filled Pasta in just 15 minutes for a delicious and speedy meal.

Tags:

Spicy

•New

Allergens:

Cereals containing gluten

•Egg

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

160 grams

Sweetcorn

250 grams

Parma Ham & Parmigiano Reggiano Filled Pasta**

(Contains: Cereals containing gluten, Egg, Milk May contain traces of: Mustard, Soya)

30 grams

Tomato Puree

1 sachet(s)

Cajun Spice Mix

10 grams

Chicken Stock Paste

75 grams

Creme Fraiche

(Contains: Milk)

40 grams

Baby Spinach

20 grams

Grated Hard Italian Style Cheese

(Contains: Egg, Milk)

Not included in your delivery

150 milliliter(s)

Water for the Sauce

1 tbsp

Honey

Nutritional information

Energy (kJ)2423 kJ

Energy (kcal)579 kcal

Fat26.9 g

of which saturates15.3 g

Carbohydrate62.7 g

of which sugars19.1 g

Protein20.8 g

Salt3.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Kettle

Instructions

Get Started

1

Drain the sweetcorn.
Heat a drizzle of oil in a frying pan on high heat.
Once hot, fry the sweetcorn, 5-6 mins. Adjust the heat if necessary.
Stir only twice - you want the sweetcorn to pick up some nice colour.

Pasta On

2

Boil a half-full kettle.
Pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
Boil the filled pasta, 3 mins.
Drain and drizzle with oil.

Sauce Time

3

Once the sweetcorn has charred, reduce the heat to medium-low.
Stir in the tomato puree, Cajun spice mix (add less if you'd prefer things milder), chicken stock paste, creme fraiche and water (see pantry).
Simmer, 2-3 mins.
Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.

Dinner's Ready!

4

Add the cheese and honey (see pantry). Taste and season with salt and pepper if needed.
Stir in the cooked pasta. Add a splash of water if it's a little too thick.
Serve in bowls.

Enjoy!

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