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Singapore Fried Rice

Singapore Fried Rice

with Water Chestnuts and Bok Choi
3.5(79)
Recipe Development Team
Recipe Development TeamUpdated on October 24, 2023
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Calories
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Protein
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Total
45 minutes

Riding high on the crest of your feedback from his Singapore Laksa, Patrick has decided to take another trip to the hawker centres of the Far East for tonight’s dinner. Like it’s slinky sibling Singapore Noodles, this dish has that wonderful clash of flavours from India and the Far East that we so love at the Fresh Farm. As ever be careful you don’t burn your nuts on the pan and go easy with the fish sauce - we recommend adding it bit by bit until the seasoning is just right.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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