Singapore Fried Rice
with Water Chestnuts and Bok Choi
Riding high on the crest of your feedback from his Singapore Laksa, Patrick has decided to take another trip to the hawker centres of the Far East for tonight’s dinner. Like it’s slinky sibling Singapore Noodles, this dish has that wonderful clash of flavours from India and the Far East that we so love at the Fresh Farm. As ever be careful you don’t burn your nuts on the pan and go easy with the fish sauce - we recommend adding it bit by bit until the seasoning is just right.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
