Veggie Mince Rogan Josh Style Curry

While the rice cooks, halve the green pepper and discard the core and seeds. Slice into thin strips. 

Peel and grate the garlic (or use a garlic press).

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the plant-based burgers and sliced pepper to the pan and use a spoon to mash the burgers a mince-like texture as it cooks. Cook until browned, 5-6 mins. Season with salt and pepper. IMPORTANT: Ensure they're piping hot throughout.

Add the garlic, rogan josh curry paste and remaining ginger puree to the plant-based mince. Stir-fry until fragrant, 1 min.

Next, stir in the tomato passata, vegetable stock paste, sugar and water for the sauce (see pantry for both amounts).

Bring to the boil and simmer until thickened, 6-8 mins.

Taste and add salt and pepper if needed.