Looking for a super quick and tasty midweek dinner option? Try cooking up our Zanzibar Style Chicken Curry in just 15 minutes for a delicious and speedy meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
150 grams
Basmati Rice
240 grams
Diced British Chicken Breast
1 sachet(s)
Zanzibar Style Curry Powder
(Contains Mustard)
30 grams
Tomato Puree
10 grams
Chicken Stock Paste
120 grams
Peas
75 grams
Creme Fraiche
(Contains Milk)
40 grams
Mango Chutney
100 milliliter(s)
Water for the Curry
Enjoy!