Skip to main content

Zanzibar Style Chicken Curry

Zanzibar Style Chicken Curry

Zanzibar Style Chicken Curry

with Basmati Rice and Peas

Lily StevensUpdated on May 30, 2024

4.1

(314)

Get 50% off 1st box + free dessert for 3 months!

Looking for a super quick and tasty midweek dinner option? Try cooking up our Zanzibar Style Chicken Curry in just 15 minutes for a delicious and speedy meal.

Tags:

High Protein

•New

Allergens:

Mustard

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

Basmati Rice

240 grams

Diced British Chicken Breast

1 sachet(s)

Zanzibar Style Curry Powder

(Contains: Mustard)

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

120 grams

Peas

75 grams

Creme Fraiche

(Contains: Milk)

40 grams

Mango Chutney

Not included in your delivery

100 milliliter(s)

Water for the Curry

Nutritional information

Energy (kJ)2757 kJ

Energy (kcal)659 kcal

Fat16.4 g

of which saturates8.5 g

Carbohydrate88 g

of which sugars18.9 g

Dietary Fibre6.1 g

Protein43.8 g

Salt1.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Medium Saucepan

•Pan

Instructions

Rice On

1

Boil a half-full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
Boil the rice, 10-12 mins.
Once cooked, drain, pop back in the pan and cover.

Get Frying

2

Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Meanwhile, open the remaining sachets.

Flavour Time

3

Add the Zanzibar style curry powder, tomato puree, chicken stock paste, creme fraiche and water (see pantry) to the chicken.
Stir and bring to a boil. Reduce the heat and simmer until thickened, 2-3 mins.
Stir in the peas and half the mango chutney. Simmer, 1 min.
Season with salt and pepper. Add a splash of water if it's a little too thick.

Dinner's Ready!

4

Share your rice and curry between bowls.
Drizzle over the remaining mango chutney to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Chicken Recipes

Chicken Breast Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Chicken Breast and Spinach Curry

with Basmati Rice and Mango Chutney

Speedy Cajun Style Chicken and Bacon Macaroni

with Spinach and Italian Style Cheese

Roasted Chicken Thighs and Creamy Leek Sauce

with Mash and Peas

Mushroom, Chicken Breast and Bacon Risotto

with Peas and Leek

Chicken and Spinach Korma

with Garlic Rice and Flaked Almonds

Pork Meatballs in Creamy Leek and Mustard Sauce

with Mashed Potato and Green Beans

Basa Tikka Masala

with Cumin Rice and Spinach

Sweet Potato and Parsnip Gratin

with Cavolo Nero

Creamy Harissa Chicken Spaghetti

with Spinach and Cheese

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy

Your Favourite Tabasco Jambalaya

with Orange and Honey Chicken

Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach

Spiced Roasted Cauliflower Pilaf

with Peas and Flaked Almonds

Pan-Fried Sea Bream and Creamy Serrano Gratin

with Green Beans and Flaked Almonds

Black Bean, Chicken Breast and Sweet Potato Harissa Stew

with Spinach, Flaked Almonds and Yoghurt

Spiced Cauliflower and Courgettes with Yellow Rice

Pistachios and Coriander

Creamy Cajun Chicken Breast and Spinach & Ricotta Ravioli

Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry

with Coriander Rice and Peanuts

Fragrant Beef and Mushroom Stir-Fry

with Pak Choi and Zesty Rice

Red Thai Inspired Beef Meatball Curry

with Zesty Jasmine Rice

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Roasted Sweet Potato and Kidney Bean Chilli

with Rice, Soured Cream and Cheese

Cheesy Veggie Lentil Ragu Stuffed Pepper

with Chips and Coriander Salsa

Smoky Harissa Halloumi Burger and Wedges

with Homemade Harissa Relish, Rocket and Tomato

Falafels in Harissa Sauce

with Sweet Potato, Bulgur Wheat and Yoghurt

Sweet and Sticky Korean Style Chicken Stir-Fry

with Pepper, Mushrooms and Jasmine Rice

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans

Simple Lemon, Leek and Pea Linguine

with Cheese and Rocket

Malaysian Style Gulai Tumis Fish Curry

with Green Beans, Jasmine Rice and Sesame Seeds

Moroccan Harira Inspired Chicken Soup

with Chickpeas and Yoghurt

Super Quick Chipotle Pork Couscous Bowl

with Sweetcorn, Spinach, Soured Cream and Smashed Avocado

Super Quick Szechuan Beef

with Egg Noodles and Green Beans

Honey Glazed Sausage Bake and Bravas Inspired Sauce

with Roasted Baby Plum Tomatoes, Red Onion and Peas

Fuss-Free Cheesy Marinara Chicken Bake

with Oven-Baked Chips and Tomato Salad

Chinese Style Chicken Noodle Stir-Fry

with Green Beans and Pepper

Pasanda Style Pork, Ginger and Lentil Curry

with Coconut Milk, Spinach, Sweet Potato and Naan Bread

Ham Tortelloni in Spicy Pomodoro Sauce

with Veggie 'Nduja and Balsamic Side Salad

Easy Lamb and Pea Pasanda Style Curry

with Buttery Bulgur, Spinach, Yoghurt and Mango Chutney

Presto Pesto Pea Rigatoni

with Spinach and Roasted Tomatoes

Easy Peasy Bacon and Pea Pesto Spaghetti

with Cavolo Nero and Italian Style Cheese

One Pot Beef and Pork Keema Aloo

with Peas, Mango Chutney and Naan