Teriyaki-Hoisin Veggie Mince Fried Rice
with Green Beans and Pickled Carrot Ribbons
- Soya
- Cereals containing gluten
- May contain traces of allergens
Looking for a quick and tasty midweek dinner option? Try cooking up our Teriyaki-Hoisin Veggie Mince Fried Rice in just 20-25 minutes for a delicious and speedy meal.
Ingredients
100 grams
Basmati Rice
1 unit(s)
Carrot
15 milliliter(s)
Rice Vinegar
80 grams
Green Beans
2 unit(s)
Garlic Clove
2 unit(s)
Unconventional Plant-Based Burgers
(Contains: Cereals containing gluten, May contain traces of allergens, Soya)
30 grams
Hoisin Sauce
(Contains: Soya)
75 grams
Teriyaki Sauce
(Contains: Soya)
15 grams
Sambal Paste
Not included in your delivery
1 tsp
Sugar
Utensils
Instructions
a) Boil a half-full kettle.
b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 10-12 mins.
c) Once cooked, drain in a sieve, then pop it on top of the pan and allow to steam until ready to serve.
a) While the rice cooks, trim and peel the carrot. Use the peeler to peel long ribbons down the length of the carrot, stopping at the core.
b) In a medium bowl, combine the carrot ribbons, rice vinegar, sugar (see pantry for amount) and a pinch of salt. Set aside to pickle.
a) Trim the green beans, then cut into thirds.
b) Peel and grate the garlic (or use a garlic press).
a) Heat a drizzle of oil in a large frying pan on high heat.
b) Once hot, add the plant-based burgers and green beans. Use a spoon to mash into a mince-like texture as it cooks. Cook until browned, 5-6 mins.
c) Use a spoon to mash into a mince-like texture as it cooks. Cook until browned, 5-6 mins. Season with salt and pepper. IMPORTANT: Ensure they're piping hot throughout.
d) Once browned, add the garlic to the pan and cook for 1 min more.
a) Add the cooked rice to the mince, then stir in the hoisin sauce, teriyaki sauce and sambal (add less if you'd prefer things milder). Mix together until piping hot, 1-2 mins.
b) Taste and season with salt and pepper if needed.
a) Share the hoisin veggie mince fried rice between your plates.
b) Top with your pickled carrot ribbons.
Enjoy!
