Our Recipe BoxesGift Cards
Caribbean Spiced BBQ Beef Fried Rice
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Caribbean Spiced BBQ Beef Fried Rice

Caribbean Spiced BBQ Beef Fried Rice

with Sweetcorn and Spinach

This Caribbean Spiced BBQ Beef Fried Rice is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.

Tags:
Rapid
Family Friendly
Allergens:
Mustard

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time20 minutes
DifficultyEasy

Ingredients

serving amount

150 grams

Basmati Rice

2 unit(s)

Garlic Clove

150 grams

Sweetcorn

1 unit(s)

Lime

240 grams

Beef Mince

2 sachet(s)

Caribbean Style Jerk

(Contains Mustard)

25 grams

Sun-Dried Tomato Paste

10 grams

Chicken Stock Paste

48 grams

BBQ Sauce

40 grams

Baby Spinach

Not included in your delivery

1 tbsp

Honey

100 milliliter(s)

Water for the Beef

20 grams

Butter

sideBannerName

Nutritional information

Energy (kcal)804 kcal
Energy (kJ)3362 kJ
Fat31.9 g
of which saturates14.5 g
Carbohydrate98.6 g
of which sugars17.7 g
Protein37.6 g
Salt3.17 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Sieve
Kettle
Lid
Large Saucepan
Zester
Garlic Press
Pan

Instructions

Get the Rice On
1

a) Boil a full kettle.

b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. 

c) Add the rice and cook for 10-12 mins. 

d) Drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.

Prep the Veg
2

a) Meanwhile, peel and grate the garlic (or use a garlic press).

b) Drain the sweetcorn in a sieve.

c) Zest and cut the lime into wedges.

Fry the Beef
3

a) Heat a large frying pan on medium-high heat (no oil). 

b) Once hot, add the beef mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat. 

c) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Add the Flavour
4

a) Once the mince has browned, add the sweetcorn, garlic and Caribbean style jerk seasoning to the pan. Cook until fragrant, 1 min.

b) Stir in the sun-dried tomato paste, chicken stock paste, honey and water for the beef (see pantry for both amounts).

c) Bring to the boil, then lower the heat and simmer for 1-2 mins. Add the spinach to the pan a handful at a time until wilted, 1-2 mins.

Fry the Rice
5

a) Stir through the butter (see pantry for amount). Once melted, add the cooked rice. Mix together and stir-fry until piping hot, 1-2 mins.

b) Add the lime zest, BBQ sauce and a squeeze of lime from a lime wedge into the pan. 

c) Taste and season with salt, pepper or more lime if needed. Add a splash of water if it's a little dry.

Finish and Serve
6

a) When ready, share the BBQ Caribbean style fried rice between your bowls.

b) Serve with any remaining lime wedges for squeezing over. 

Enjoy!