Skip to main content

Super Quick Lamb Biryani and Naan

Super Quick Lamb Biryani and Naan

Super Quick Lamb Biryani and Naan

with Turmeric Yoghurt and Nigella Seeds

Recipe Development TeamPublished on October 28, 2020

Get 50% off 1st box + free snacks for life!

We love good Lamb Fried Rice with Turmeric Yogurt and this deliciously simple, chef-curated recipe doesn't disappoint. Time to bust out the pots and pans!

Tags:

Spicy

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

100

Baby Spinach

50

Rogan Josh Curry Paste

1

Onion

200

Lamb Mince

75

Low Fat Natural Yoghurt

(Contains: Milk)

1

Steamed Basmati Rice

2

Plain Naans

(Contains: Milk, Cereals containing gluten)

1

Ginger Puree

1

Nigella Seeds

½

Ground Turmeric

1

Coriander

Nutritional information

Energy (kcal)805 kcal

Energy (kJ)3366 kJ

Fat26 g

of which saturates8 g

Carbohydrate105 g

of which sugars12 g

Protein37 g

Salt2.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

Get Started

1

a) Heat a frying pan on a medium-high heat (no oil). b) Once hot, add the lamb mince and cook, breaking it up with a wooden spoon until browned, 5-6 mins. IMPORTANT: The mince is cooked when it is no longer pink in the middle. c) Meanwhile, halve, peel and chop the onion into small pieces. d) Roughly chop the coriander (stalks and all). e) Add the onion to the pan with the lamb and fry until softened, 2-3 mins.

Get Spicy

2

a) Preheat the grill. b) Add the ginger puree and curry paste to the lamb and stir to coat the mince. c) Add the steamed rice and break it up with a spoon, then stir in the spinach a handful a time until wilted, 2-3 mins. d) Stir in half the coriander and cook until the rice is piping hot. e) Pop the naans under the grill until warmed through, 2-3 mins.

Finish off

3

a) Meanwhile, pop the yoghurt and turmeric in a small bowl and mix well to combine. Season with salt and pepper. b) Divide the rice between bowls c) Drizzle the turmeric yoghurt d) Sprinkle over the nigella seeds and remaining coriander. Enjoy!

Meal right image

Explore Similar Recipes

Spinach Recipes

Lamb Mince Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Coconut and Chicken Breast Lentil Soup

with Baby Spinach and Buttery Naans

Chinese Five Spice Duck

with Honey-Soy Rice and Pickled Radishes

Honey and Toasted Sesame Beef Rice Bowl

Creamy Harissa Chicken Spaghetti

with Spinach and Cheese

Indian Spiced Sheperd's Pie

with Garlicky Cabbage

Zahtar Chicken

With Charred Pepper and Courgette Bulgur

Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach

Your Favourite Tabasco Jambalaya

with Orange and Honey Chicken

Mustard Seed Green Bean Salad

with Roasted Sweet Potato

Protein-Packed Chorizo, Quinoa and Almond Jumble

Quick Fusilli Ragu

with Mozzarella and Honey Dressed Leaves

Quick Ragu Fusilli

with Mozzarella and Honey Dressed Leaves

Black Bean, Chicken Breast and Sweet Potato Harissa Stew

with Spinach, Flaked Almonds and Yoghurt

Spicy Pork and Spinach Ragu

with Pappardelle and Cheese

Spiced Cauliflower and Courgettes with Yellow Rice

Pistachios and Coriander

Spiced Lentils

with Grilled Halloumi and Red Onion Textures

Smoky Asado Inspired Pulled Beef Sando

with Spiced Fries, Roasted Pepper & Corn Salsa and Pickled Onion

Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry

with Coriander Rice and Peanuts

Black Bean Salad with Barbecue Chicken

King Prawn Rice Bowl

with Pepper and Spring Onion

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Hearty Lentil and Mushroom Cottage Pie

with Cheesy Mash Top and Peas

Halloumi and Roasted Pepper Rigatoni

with Roasted Garlic Tomato Sauce and Baby Spinach

Falafel and Houmous Bulgur Bowl

with Bell Pepper, Pickled Onion and Hot Sauce Drizzle

Spiced Tofu, Sweet Potato and Avocado Salad

with Lime, Garlic Soured Cream Dressing and Rocket

Easy Lamb and Pea Pasanda Style Curry

with Buttery Bulgur, Bell Pepper, Yoghurt and Mango Chutney

Veggie Peanut Noodle Stir-Fry

with Green Beans and Tenderstem® Broccoli

Quick Thai Green Style Veggie Curry

with Zesty Jasmine Rice

Speedy Chipotle Bean Chilli

with Rice and Soured Cream

Pan-Fried Teriyaki Basa

with Jasmine Rice, Roasted Broccoli and Young Pea Pods

Easy Peasy Chorizo Linguine

with Peas and Balsamic Glaze

Curried Roasted Veg and Sausage Traybake

with Potatoes, Mango Chutney and Mayo

Teriyaki Chicken Udon Traybake

with Bell Pepper, Young Pea Pods and Carrot

Cheesy Beef Mince Ragu

with Mushrooms and Rice

Sweet and Sticky Korean Style Chicken Stir-Fry

with Pepper, Mushrooms and Jasmine Rice

Truffled Bacon, Mushroom and Pea Spaghetti

with Italian Style Cheese

Speedy Sausage Linguine

with Pesto, Mushrooms and Spinach

Middle Eastern Inspired Cheesy Harissa Naanizza

with Greek Style Salad Cheese and Apple & Baby Gem

Easy Peasy Pork and Mushroom Stir-Fry

with Pak Choi and Zesty Rice

One Pan Hoisin Beef and Pork Udon

with Tenderstem® Broccoli and Carrot

Oven-Baked Chorizo and Sweetcorn Risotto

with Rocket Salad and Balsamic Drizzle