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Fragrant Teriyaki Beef Rice Bowl

Fragrant Teriyaki Beef Rice Bowl

with Sesame Seeds

4.5(22)

Recipe Development TeamUpdated on April 01, 2026

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Calories

:

765 kcal

Protein

:

36.1g protein

Total

:

15 minutes

Difficulty

:

Easy

Allergens:

Soya
Cereals containing gluten
Sesame
May contain traces of allergens
Nuts
Peanut

Looking for a super quick and tasty midweek dinner option? Try cooking up our Fragrant Teriyaki Beef Rice Bowl in just 15 minutes for a delicious and speedy meal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

150 grams

Jasmine Rice

240 grams

British Beef Mince

1 unit(s)

Lime

120 grams

Sliced Carrot and Cabbage Mix

1 sachet(s)

Indonesian Style Spice Mix

15 grams

Ginger, Garlic & Lemongrass Puree

100 grams

Teriyaki Sauce

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

5 grams

Black Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

2 tbsp

Mayonnaise

Nutrition Values

Energy (kJ)3202 kJ

Energy (kcal)765 kcal

Fat31.7 g

of which saturates9.3 g

Carbohydrate86.2 g

of which sugars20.5 g

Dietary Fibre3.9 g

Protein36.1 g

Salt4.8 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Kettle

•Pan

Instructions

Rice On

1

Boil a half-full kettle.
Boil the rice, 12-13 mins.
Once cooked, drain, pop back in the pan and cover.

Get Frying

2

Meanwhile, heat a frying pan on medium-high heat (no oil).
Once hot, fry the beef, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Meanwhile, cut the lime into quarters and open the remaining sachets.

Teriyaki Time

3

Add the coleslaw, Indonesian spice and ginger, garlic & lemongrass puree to the mince. Stir-fry, 1-2 mins.
Stir in the teriyaki, soy, water for the sauce (see pantry) and a squeeze of lime juice. Simmer, 2-3 mins.
Taste and season with salt and pepper or lime juice if needed.

Dinner's Ready!

4

Share the rice between your bowls.
Top with the beef.
Drizzle over the mayo (see pantry) and sprinkle with the sesame seeds.
Serve the remaining lime wedges alongside.

Enjoy!

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