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Fragrant Teriyaki Pork Rice Bowl

Fragrant Teriyaki Pork Rice Bowl

with Sesame Seeds

4.5(322)

Recipe Development TeamUpdated on January 22, 2026

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Calories

:

819 kcal

Protein

:

32.9g protein

Difficulty

:

Easy

New

Allergens:

Soya
Cereals containing gluten
Sesame
May contain traces of allergens
Nuts
Peanut

Looking for a super quick and tasty midweek dinner option? Try cooking up our Fragrant Teriyaki Pork Rice Bowl in just 15 minutes for a delicious and speedy meal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

150 grams

Jasmine Rice

240 grams

British Pork Mince

1 unit(s)

Lime

120 grams

Sliced Carrot and Cabbage Mix

1 sachet(s)

Indonesian Style Spice Mix

15 grams

Ginger, Garlic & Lemongrass Puree

100 grams

Teriyaki Sauce

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

5 grams

Black Sesame Seeds

(Contains: May contain traces of allergens, Nuts, Peanut, Sesame)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)3428 kJ

Energy (kcal)819 kcal

Fat38.3 g

of which saturates10.6 g

Carbohydrate86.5 g

of which sugars20.7 g

Protein32.9 g

Salt4.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Pan

Instructions

Rice On

1

Boil a half-full kettle.
Boil the rice, 12-13 mins.
Once cooked, drain, pop back in the pan and cover.

Get Frying

2

Meanwhile, heat a frying pan on medium-high heat (no oil).
Once hot, fry the pork, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Meanwhile, cut the lime into quarters and open the remaining sachets.

Teriyaki Time

3

Add the coleslaw, Indonesian spice and ginger, garlic & lemongrass puree to the mince. Stir-fry, 1-2 mins.
Stir in the teriyaki, soy, water for the sauce (see pantry) and a squeeze of lime juice. Simmer, 2-3 mins.
Taste and season with salt and pepper or lime juice if needed.

Dinner's Ready!

4

Share the rice between your bowls.
Top with the pork.
Drizzle over the mayo (see pantry) and sprinkle with the sesame seeds.
Serve the remaining lime wedges alongside.

Enjoy!

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