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Fragrant Teriyaki Pork Rice Bowl

Fragrant Teriyaki Pork Rice Bowl

with Sesame Seeds
4.5(322)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 21, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
819 kcal
Protein
: 
32.9g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Cereals containing gluten
  • Sesame
  • May contain traces of allergens
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

240 grams

British Pork Mince

1 unit(s)

Lime

120 grams

Sliced Carrot and Cabbage Mix

1 sachet(s)

Indonesian Style Spice Mix

15 grams

Ginger, Garlic & Lemongrass Puree

100 grams

Teriyaki Sauce

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

5 grams

Black Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

2 tbsp

Mayonnaise

Energy (kJ)3428 kJ
Energy (kcal)819 kcal
Fat38.3 g
of which saturates10.6 g
Carbohydrate86.5 g
of which sugars20.7 g
Protein32.9 g
Salt4.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Pan

Instructions

PDF
Rice On
1
  • Boil a half-full kettle.
  • Boil the rice, 12-13 mins.
  • Once cooked, drain, pop back in the pan and cover.
Get Frying
2
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the pork, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, cut the lime into quarters and open the remaining sachets.
Teriyaki Time
3
  • Add the coleslaw, Indonesian spice and ginger, garlic & lemongrass puree to the mince. Stir-fry, 1-2 mins.
  • Stir in the teriyaki, soy, water for the sauce (see pantry) and a squeeze of lime juice. Simmer, 2-3 mins.
  • Taste and season with salt and pepper or lime juice if needed.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Top with the pork.
  • Drizzle over the mayo (see pantry) and sprinkle with the sesame seeds.
  • Serve the remaining lime wedges alongside.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty, flavourful dish, though some found it too salty or rich.
  • Ease of prep: Quick and simple to prepare, with minimal pans needed for a speedy midweek dinner.
  • Suggestions: Consider reducing the teriyaki sauce for a less overpowering flavour; add more vegetables for balance.
  • Portions: Some found the meal filling, while others felt the portion size could be larger for adults.
AI-generated from customer reviews
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