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Fragrant Teriyaki Pork Rice Bowl

Fragrant Teriyaki Pork Rice Bowl

with Sesame Seeds
4.5(322)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on January 22, 2026
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Calories
: 
819 kcal
Protein
: 
32.9g protein
Difficulty
: 
Easy
Allergens:
  • Soya
  • Cereals containing gluten
  • Sesame
  • May contain traces of allergens
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

240 grams

British Pork Mince

1 unit(s)

Lime

120 grams

Sliced Carrot and Cabbage Mix

1 sachet(s)

Indonesian Style Spice Mix

15 grams

Ginger, Garlic & Lemongrass Puree

100 grams

Teriyaki Sauce

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

5 grams

Black Sesame Seeds

(Contains: May contain traces of allergens, Nuts, Peanut, Sesame)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

2 tbsp

Mayonnaise

Energy (kJ)3428 kJ
Energy (kcal)819 kcal
Fat38.3 g
of which saturates10.6 g
Carbohydrate86.5 g
of which sugars20.7 g
Protein32.9 g
Salt4.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Pan

Instructions

PDF
Rice On
1
  • Boil a half-full kettle.
  • Boil the rice, 12-13 mins.
  • Once cooked, drain, pop back in the pan and cover.
Get Frying
2
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the pork, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, cut the lime into quarters and open the remaining sachets.
Teriyaki Time
3
  • Add the coleslaw, Indonesian spice and ginger, garlic & lemongrass puree to the mince. Stir-fry, 1-2 mins.
  • Stir in the teriyaki, soy, water for the sauce (see pantry) and a squeeze of lime juice. Simmer, 2-3 mins.
  • Taste and season with salt and pepper or lime juice if needed.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Top with the pork.
  • Drizzle over the mayo (see pantry) and sprinkle with the sesame seeds.
  • Serve the remaining lime wedges alongside.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty, flavourful dish, though some found it too salty or rich.
  • Ease of prep: Quick and simple to prepare, with minimal pans needed for a speedy midweek dinner.
  • Suggestions: Consider reducing the teriyaki sauce for a less overpowering flavour; add more vegetables for balance.
  • Portions: Some found the meal filling, while others felt the portion size could be larger for adults.
AI-generated from customer reviews
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