Skip to main content
Ultimate King Prawn and Chorizo Paella
Ultimate King Prawn and Chorizo Paella

Ultimate King Prawn and Chorizo Paella

with Parsley, Lemon and Pepper

Recipe Development Team
Recipe Development TeamPublished on August 22, 2022

Looking for a taste of everyday luxury? This Ultimate King Prawn and Chorizo Paella is our best ever version, with premium ingredients for an extra special twist on a classic recipe.

Allergens:
Crustaceans

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 25 minutes
DifficultyEasy

Ingredients

serving amount

20

Chicken Stock Paste

2

Garlic Clove**

1

Bell Pepper

(May contain traces of: Celery)

90

Chorizo

1

Smoked Paprika

175

Risotto Rice

½

Lemon

1

Flat Leaf Parsley

225

King Prawns

(Contains: Crustaceans)

Not included in your delivery

450

Water for the Rice

Nutritional information

Energy (kcal)648 kcal
Energy (kJ)2710 kJ
Fat19.4 g
of which saturates6.8 g
Carbohydrate80.4 g
of which sugars6 g
Protein38.1 g
Salt6.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Garlic Press
Kettle
Large Oven-Proof Pan
Bowl
Zester
Lid
Pan

Cooking Instructions and Tips

Get Prepped
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Boil your kettle, then pour the water for the rice (see pantry for amount) into a measuring jug. Add the chicken stock paste and stir well to combine - this is your chicken stock paste.

Peel and grate the garlic (or use a garlic press).

Halve the pepper and discard the core and seeds. Cut into 2cm pieces.

Build the Flavour
2

Heat a drizzle of oil in a large ovenproof pan on medium heat. TIP: If you don't have an ovenproof pan, use a normal pan and transfer to an ovenproof dish before baking.

Once hot, add the chorizo and fry, stirring frequently, until it starts to brown, 2-3 mins.

Stir the garlic, smoked paprika and risotto rice into the chorizo. Cook until the edges of the rice are translucent, 1-2 mins.

Bake your Paella
3

Stir your chicken stock into the rice. Bring back to the boil, then pop a lid on the pan (or cover with foil). 

Bake on the middle shelf of your oven until the rice is cooked and the water has been absorbed, 20-25 mins.

Meanwhile, zest and halve the lemon (see ingredients for amount). Roughly chop the parsley (stalks and all).

Toss the lemon zest and half the parsley together in a small bowl. Set aside.

Cook the Prawns
4

Heat a drizzle of oil in a large frying pan on high heat.

Once hot, add the pepper and fry until just soft, 3-4 mins. Continue to stir while it cooks.

Turn the heat down to medium-high, then add the prawns. Season with salt and pepper and cook, stirring occasionally, for 4-5 mins.

Once cooked, remove from the heat and finish with a squeeze of lemon juice. Keep warm. IMPORTANT: Wash your hands and equipment after handling raw prawns. The prawns are cooked when pink on the outside and opaque in the middle.

Combine and Stir
5

When your paella is cooked, remove it from the oven.

Stir through the remaining parsley and half the prawns and peppers.

Season to taste with a squeeze of lemon juice, salt and pepper if needed. TIP: Add a splash of water to loosen the paella if needed.

Garnish and Serve
6

Share your ultimate king prawn and chorizo paella between your bowls.

Spoon over the remaining peppers and prawns.

Finish with a sprinkle of the parsley and lemon zest mixture over the top.

Enjoy!

This week's must-try HelloFresh recipes

Umami Miso Mushroom Rigatoni

Umami Miso Mushroom Rigatoni

with Peas and Cheese
Curried Cauliflower Cheese Filo Pie

Curried Cauliflower Cheese Filo Pie

with Baby Leaf Salad
Halloumi, Pea and Coconut Pasanda Curry

Halloumi, Pea and Coconut Pasanda Curry

with Mango Chutney, Baby Spinach and Basmati Rice
Meat-Free Mince Chilli non Carne Loaded Rice Bowl

Meat-Free Mince Chilli non Carne Loaded Rice Bowl

with Kidney Beans, Smashed Avocado, Tomato Salsa and Cheese
Singapore Style Crispy Tofu & Black Pepper Noodles

Singapore Style Crispy Tofu & Black Pepper Noodles

with Green Beans, Pak Choi and Bell Pepper
Thai Style Chicken Noodles

Thai Style Chicken Noodles

with Green Beans and Pepper
Warming Ginger, Cauliflower and Coconut Bowl

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans
Puttanesca Style Rigatoni

Puttanesca Style Rigatoni

with Tenderstem® Broccoli, Olives and Cheese
Creamy Mexican Style Spiced Stew and Ciabatta

Creamy Mexican Style Spiced Stew and Ciabatta

with Corn, Butter Beans and Sweet Potato
Rogan Josh Lamb Burger

Rogan Josh Lamb Burger

with Zesty Fries, Mango Chutney Mayo and Kachumber Salad
Super Quick Teriyaki Pork Rice Bowl

Super Quick Teriyaki Pork Rice Bowl

with Pea Pods and Sesame Seeds
Speediest Sambal Teriyaki Beef Noodles

Speediest Sambal Teriyaki Beef Noodles

with Pea Pods, Carrot and Sesame
Honey Glazed Sausage Bake and Bravas Inspired Sauce

Honey Glazed Sausage Bake and Bravas Inspired Sauce

with Roasted Baby Plum Tomatoes, Red Onion and Peas
Tex-Mex Style Pork and Bean Chilli

Tex-Mex Style Pork and Bean Chilli

with Courgette, Tostada Dippers and Soured Cream
Speedy Spicy Cajun Chicken Macaroni

Speedy Spicy Cajun Chicken Macaroni

with Peas, Pepper and Italian Style Cheese
Speedy Chorizo Orzo

Speedy Chorizo Orzo

with Cheese, Peas and Rocket
Chermoula Pork Koftas and Greek Style Fries

Chermoula Pork Koftas and Greek Style Fries

with Roasted Garlic Yoghurt and Lemon Dressed Salad
Cumberland Sausages in Mustard Cream Sauce

Cumberland Sausages in Mustard Cream Sauce

with Roasted Roots and Herby Chips
Sticky Honey Indonesian Style Beef Rice Bowl

Sticky Honey Indonesian Style Beef Rice Bowl

with Pepper, Cabbage and Carrot
Central American Inspired Bacon and Black Bean Stew

Central American Inspired Bacon and Black Bean Stew

with Roasted Broccoli, Rice and Orange