Record Breaking Vegetarian
Paella
Few dishes could be as synonymous with a country, as paella is to Spain. The dish has evolved over hundreds of years, but it’s the good people of Valencia who lay claim to its current incarnation. In fact, one Valencian named Juan Galbis was so keen to immortalise the dish that he cooked one (with the help of a few friends) for 110,000 people back in 2001. We’re tackling a slightly more humble audience tonight, but every Guinness World Record has to start somewhere.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
