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Quick Indonesian Inspired Beef Noodles

Quick Indonesian Inspired Beef Noodles

Quick Indonesian Inspired Beef Noodles

with Stir-Fried Pepper, Carrot and Sesame Seeds

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On the table in less than 25 minutes, these Quick Indonesian Inspired Beef Noodles are quick but still full of flavour. Peanuts and fragrant Indonesian style spices make for a delicious dinner that suits everyone's tastes.

Tags:

Family Friendly

Allergens:

Egg

•Cereals containing gluten

•Soya

•Sesame

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

1 unit(s)

Carrot

2 unit(s)

Garlic Clove**

240 grams

British Beef Mince

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

15 grams

Ginger Puree

1 sachet(s)

Indonesian Style Spice Mix

50 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

15 grams

Honey

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2841 kJ

Energy (kcal)679 kcal

Fat22.7 g

of which saturates9.2 g

Carbohydrate81.6 g

of which sugars28.7 g

Protein38.8 g

Salt4.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Frying Pan

•Sieve

•Medium Saucepan

•Rolling Pin

Instructions

Fry the Beef

1

a) Boil a full kettle.

b) Halve the bell pepper and remove the core and seeds. Slice into thin strips. Trim then halve the carrot, then slice into 1cm thick rounds (no need to peel). Pee land grate the garlic (or use a garlic press).

c) Heat a large frying pan on medium-high heat (no oil).

d) Once hot, add the beef mince, carrot and sliced pepper. Fry until browned and tender, 7-8 mins. Use a spoon to break up the mince as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

Cook the Noodles

2

a) Meanwhile, pour the boiled water into a medium saucepan with 1/2 tsp salt on high heat.

b) Add the noodles and cook until tender, 4 mins.

c) Once cooked, drain in a sieve and run under cold water to stop them sticking together.

Add the Flavour

3

a) Once the mince is cooked, drain and discard any excess fat. IMPORTANT: The mince is cooked when no longer pink in the middle.

b) Add the Indonesian style spice mix, ginger puree and garlic and cook until fragrant, 1 min.

Finish the Sauce

4

a) Stir in the ketjap manis, soy, honey and water for the sauce (see pantry for amount).

b) Bring to the boil, then simmer, 3-4 mins. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Combine and Stir

5

a) When the sauce has thickened, add the cooked noodles.

b) Stir to coat the noodles in the sauce and cook until piping hot, 1-2 mins.

c) Taste and season with salt and pepper if needed. Add a splash more water if the noodles look a little dry.

Serve

6

a) Share the beef noodles between your bowls.

b) Finish by sprinkling over the sesame seeds.

Enjoy!

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