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Sweet and Sticky Honey Sambal Prawn Noodles
Sweet and Sticky Honey Sambal Prawn Noodles

Sweet and Sticky Honey Sambal Prawn Noodles

with Green Beans and Peanuts

Get 50% off 1st box + free snacks for life!

Get stuck in with our Sweet and Sticky Honey Sambal Prawns Noodles. Sambal contains herbs and spices such as red chillies, lemongrass and tamarind to give vibrant heat, while ginger, garlic, ketjap manis, soy and honey build even more flavour to toss prawns, noodles and green veg with.

Tags:
Spicy
•High Protein
•Customise Me
•Pescatarian
Allergens:
Jordnødder
•Egg
•Gluten
•Crustaceans
•Soja

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes
Active 25 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Garlic Clove**

150 grams

Green Beans

25 grams

Salted Peanuts

(Contains: Jordnødder May contain traces of: Schalenfrüchte, Sesamsamen)

125 grams

Egg Noodle Nest

(Contains: Egg, Gluten)

150 grams

King Prawns

(Contains: Crustaceans)

15 grams

Ginger Puree

25 grams

Ketjap Manis

(Contains: Soja)

25 milliliter(s)

Soy Sauce

(Contains: Gluten, Soja)

15 grams

Sambal Paste

30 grams

Honey

120 grams

Coleslaw Mix

Not included in your delivery

75 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2179 kJ
Energy (kcal)521 kcal
Fat9.5 g
of which saturates2 g
Carbohydrate80.5 g
of which sugars28.1 g
Dietary Fibre8.8 g
Protein27 g
Salt6.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Rolling Pin
•Garlic Press
•Large Saucepan
•Sieve
•Pan

Instructions

Get Prepped
1

Bring a large saucepan of water to the boil with 1/2 tsp salt for the noodles.

Peel and grate the garlic (or use a garlic press). Trim and halve the green beans.

Crush the peanuts in the unopened sachet using a rolling pin.

Get the Noodles On
2

When your pan of water is boiling, add the noodles and green beans. Cook until tender, 4 mins.

Once cooked, drain in a sieve and run under cold water to stop them sticking together.

Start the Stir-Fry
3

Meanwhile, drain the prawns. IMPORTANT: Wash your hands and equipment after handling raw prawns.

Heat a drizzle of oil in a large frying pan on medium-high heat. 

Once hot, add the prawns and stir-fry for 2-3 mins. 

Next, add the garlic and ginger puree to the pan. Cook until fragrant, 1 min.

Sauce Things Up
4

Once fragrant, add the ketjap manis, soy sauce, sambal, honey and water for the sauce (see pantry for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Stir in the coleslaw mix and simmer the sauce until thickened, 3-4 mins. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.

Combine and Stir
5

Once the sauce has thickened, add the cooked noodles and beans to the prawns and toss until well coated, 1 min.

Serve
6

Serve your honey sambal noodles in bowls with the peanuts sprinkled over the top to finish.

Enjoy! 

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