Sweet and Sticky Honey Sambal Prawn Noodles

When your pan of water is boiling, add the noodles and green beans. Cook until tender, 4 mins.

Once cooked, drain in a sieve and run under cold water to stop them sticking together.

Meanwhile, drain the prawns. IMPORTANT: Wash your hands and equipment after handling raw prawns.

Heat a drizzle of oil in a large frying pan on medium-high heat. 

Once hot, add the prawns and stir-fry for 2-3 mins. 

Next, add the garlic and ginger puree to the pan. Cook until fragrant, 1 min.

Once fragrant, add the ketjap manis, soy sauce, sambal, honey and water for the sauce (see pantry for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Stir in the coleslaw mix and simmer the sauce until thickened, 3-4 mins. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.

Once the sauce has thickened, add the cooked noodles and beans to the prawns and toss until well coated, 1 min.