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Italian Recipes

Red Pepper and Sweetcorn Pizza

Red Pepper and Sweetcorn Pizza

Red Pepper and Sweetcorn Pizza

with Rocket and Tomato Salad

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Looking for a tasty midweek dinner option? Try cooking up our Red Pepper and Sweetcorn Pizza in just 20 minutes for a balanced and tasty dinnertime.

Allergens:

Milk

•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

1

Bell Pepper

125

Baby Plum Tomatoes

30

Olives

150

Sweetcorn

2

Pizza Bases

½

Tomato Passata

1

Mozzarella

(Contains: Milk)

12

Balsamic Vinegar

(Contains: Sulphites)

40

Wild Rocket

Not included in your delivery

1

Olive Oil

Nutritional information

Energy (kcal)842 kcal

Energy (kJ)3523 kJ

Fat37 g

of which saturates13 g

Carbohydrate95 g

of which sugars19 g

Protein29 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Prep

1

a) Preheat your oven to 200°C. Put the pizza bases on a large baking tray(s). b) Divide the tomato passata between the bases and spread out with a spoon, leaving a small border clear. c) Season generously with black pepper.

Chop Chop

2

a) Halve the pepper and discard the core and seeds. Slice into thin strips. b) Drain and rinse the sweetcorn in a sieve. c) Drain the mozzarella and roughly tear.

Bake the Pizzas

3

a) Divide the red pepper, three quarters of the sweetcorn, mozzarella and olives between the pizza bases. b) Bake the pizzas on the top shelf of your oven until bubbling, 9-10 mins.

Salad Time

4

a) Meanwhile, chop the baby plum tomatoes in half. b) Put the tomatoes, remaining sweetcorn and rocket in a bowl with the balsamic vinegar and olive oil (see ingredients for amount). c) Season with a pinch of salt and pepper, toss to coat and set aside.

Finish Up

5

a) When the pizzas are ready, remove from the oven. b) Grind over some pepper and get ready to serve.

Serve

6

a) Serve the red pepper and sweetcorn pizzas topped with a handful of rocket, tomato and sweetcorn salad. Enjoy!

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