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Cheesy Roasted Pepper and Pesto Panini and Oven-Ready Chips

Cheesy Roasted Pepper and Pesto Panini and Oven-Ready Chips

with Balsamic Rocket

4.0(45)

Recipe Development TeamUpdated on August 06, 2024

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Calories

:

963 kcal

Protein

:

28.8g protein

Total

:

25 minutes

Difficulty

:

Easy

Veggie

Allergens:

Cereals containing gluten
Milk
Sulphites
May contain traces of allergens
Celery

Our Mozzarella, Roasted Pepper and Pesto Panini and Oven-Ready Chips is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

400 grams

McCain Home Chips

(Contains: Cereals containing gluten)

1 sachet(s)

Mixed Herbs

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

32 grams

Pesto

(Contains: Milk)

100 grams

Mature Cheddar Cheese

(Contains: Milk)

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Nutritional information

Energy (kJ)4029 kJ

Energy (kcal)963 kcal

Fat40.9 g

of which saturates14.5 g

Carbohydrate118.8 g

of which sugars8.7 g

Protein28.8 g

Salt3.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Grater

•Large Frying Pan

Instructions

Roast the Pepper

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Halve the bell pepper lengthways and discard the core and seeds. Lay the pepper halves, cut-side down, onto a small baking tray. Drizzle with oil, then season with salt and pepper.

When the oven is hot, roast on the middle shelf until soft and slightly charred, 18-20 mins.

Eyes on the Fries

2

Meanwhile, spread the chips on a baking tray in a single layer. Drizzle with oil, season with salt and pepper, then sprinkle over the mixed herbs. Toss to coat.

Bake on the top shelf, 25-30 mins. Turn halfway through.

Pesto and Cheese Time

3

While everything roasts, halve the ciabatta. Spread each cut side evenly with the pesto.

Grate the Cheddar.

Lay your grated cheddar on the base of each ciabatta. Season well with pepper. Season well with pepper.

Build the Panini

4

Once cooked, place a roasted pepper half on top of each cheesy ciabatta base.

Sandwich shut with the ciabatta lids and firmly press all the ingredients inside.

Get Toasting

5

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the paninis, pressing down with a spatula or heavy-bottomed pan.

Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins per side.

Finish and Serve

6

Slice your paninis diagonally, then divide between your plates with the herby chips alongside.

Share the rocket between your plates and drizzle over the balsamic glaze to finish.

Enjoy!

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