Skip to main content
Chicken Laksa

Chicken Laksa

with Noodles and Yellow Pepper

Recipe Development Team
Recipe Development TeamPublished on January 05, 2018

Winner winner, chicken laksa dinner. The original laksa recipe is such a hit with our customers that we thought it’d be foolish not to give it a ‘Rapid’ makeover. If you’re in the mood for a soup that is a little bit different, then this creamy and comforting chicken laksa with a spicy noodle broth is the perfect thing to cook this evening.

Tags:
Spicy
Allergens:
Egg
Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 20 minutes
DifficultyMedium

Ingredients

serving amount

50

Red Thai Style Paste

400

Coconut Milk

80

Green Beans

260

Diced Chicken Thigh

1

Yellow Pepper

1

Red Chilli

1

Spring Onion

2

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

1

Lime

1

Peanut Butter

1

Coriander

Not included in your delivery

200

Water

Nutritional information

Energy (kcal)1033 kcal
Energy (kJ)4322 kJ
Fat64 g
of which saturates39 g
Carbohydrate71 g
of which sugars13 g
Protein47 g
Salt1.7 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Medium Saucepan
Knife

Cooking Instructions and Tips

Prep the Veggies
1

Trim the spring onion, then finely slice. Halve the pepper and discard the core and seeds. Slice into thin strips. Trim the green beans then chop into thirds. Roughly chop the coriander (stalks and all) and halve the chilli lengthways, deseed then finely chop.

Start Cooking
2

Heat a splash of oil in a saucepan on high heat. Add the diced chicken thigh and stir-fry until golden, 4-6 mins. Add the curry paste, half the spring onion and half the red chilli. Cook and stir for 30 seconds.

Make the Laksa
3

Stir in the peanut butter, coconut milk and water (see ingredients for amount). Bring to the boil then reduce the heat to medium, add the green beans and simmer for 3 mins.

Cook the Noodles
4

Add the egg noodles, stirring with a fork to separate the noodles. Cook until the noodles are tender and the chicken is cooked through, another 4 mins. IMPORTANT The chicken is cooked when no longer pink in the middle.

Finish Up
5

Season to taste with salt and pepper. Add a squeeze of lime juice. Add a splash of water if the laksa is a bit thick - you want it soupy.

Serve
6

Serve the laksa in bowls topped with the remaining spring onion, coriander and chilli. Enjoy!

This week's must-try HelloFresh recipes

Creamy Gochujang Spinach & Ricotta Tortelloni

Creamy Gochujang Spinach & Ricotta Tortelloni

with Mushrooms, Cheese and Baby Gem Salad
Honey Glazed Halloumi and Gochujang Coconut Curry

Honey Glazed Halloumi and Gochujang Coconut Curry

with Rice, Lime, Pea Pods and Bell Pepper
Indonesian Style Spiced Tofu in Sweet Hoisin Sauce

Indonesian Style Spiced Tofu in Sweet Hoisin Sauce

with Garlic Rice, Crispy Onions and Stir-Fried Greens
Speedy Rosemary Lamb and Mushroom Rigatoni

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Bell Pepper and Cheese
Chinese Style Chicken Noodle Stir-Fry

Chinese Style Chicken Noodle Stir-Fry

with Green Beans and Pepper
Quick Hot Honey Peri Peri Chicken and Pepper Tacos

Quick Hot Honey Peri Peri Chicken and Pepper Tacos

with Spiced Potatoes and Cheddar Cheese
Arrabbiata Style Spinach and Ricotta Tortelloni

Arrabbiata Style Spinach and Ricotta Tortelloni

with Wild Rocket, Chilli Flakes and Cheese
Red Thai Style Coconut Chickpea Curry

Red Thai Style Coconut Chickpea Curry

with Zesty Jasmine Rice, Salted Peanuts, Pepper and Young Pea Pods
Peri Peri Spiced Basa and Mango-Coriander Salsa

Peri Peri Spiced Basa and Mango-Coriander Salsa

with Sweet Potato Wedges and Steam-Fried Tenderstem®
One Pan Spicy Teriyaki Beef Udon

One Pan Spicy Teriyaki Beef Udon

with Stir-Fried Veg and Peanuts
Honey Harissa Veg and Sausage Traybake

Honey Harissa Veg and Sausage Traybake

with Harissa Mayo, Greek Style Cheese and Herby Potatoes
Put Your Feet Up Chicken Korma Traybake

Put Your Feet Up Chicken Korma Traybake

with Cumin Potatoes and Mango Slaw
Thai Green Style Chicken Curry

Thai Green Style Chicken Curry

with Mushrooms, Tenderstem® and Jasmine Rice
Quick Chipotle Pulled Chicken and Pepper Soup

Quick Chipotle Pulled Chicken and Pepper Soup

with Homemade Tortilla Chips, Cheese and Kidney Beans
Smoky Mexican Style Pork Burrito Bowl

Smoky Mexican Style Pork Burrito Bowl

with Tomato and Spring Onion Salsa and Zesty Rice
Spiced BBQ Pork Quesadillas Rapidas

Spiced BBQ Pork Quesadillas Rapidas

with Bell Pepper, Cheese, Tomato and Rocket
Creamy Roasted Vegetable Curry

Creamy Roasted Vegetable Curry

with Naans and Soured Cream
Sweet and Sticky Pork Stir-Fry

Sweet and Sticky Pork Stir-Fry

with Rice, Pepper and Young Pea Pods
Chinese Style Chicken in Plum Hoisin Sauce

Chinese Style Chicken in Plum Hoisin Sauce

with Spring Onion Mash and Peas
Curried Chicken Thigh Traybake

Curried Chicken Thigh Traybake

with Cumin Roast Potatoes, Carrots and Green Beans