Veggie Packed Black Bean Stir-Fry

a) Bring a large saucepan of water to the boil with 1/4 tsp salt for the noodles.
b) Heat a drizzle of oil in medium frying pan on medium-high heat.
c) When the oil is hot, stir-fry the broccoli for 1-2 mins. Add the baby corn, sliced mushrooms and half the spring onion, then stir-fry until just softened, 5-6 mins.
d) Stir in the garlic and cook for 30 secs more.

a) Meanwhile, when your pan of water is boiling, add the noodles and green beans and cook until tender, 4 mins.
b) Once cooked, drain in a colander. TIP: Run the noodles under cold water to stop them sticking together and to keep the beans vibrant.

a) Once the veg has softened, add the cooked noodles and beans to the frying pan.
b) Stir in the black bean sauce, soy sauce, half the chilli flakes (use less if you don't like too much heat) and water for the sauce (see ingredients for amount).
c) Cook until everything is piping hot and the noodles are well coated, 2-3 mins, stirring occasionally. TIP: Add a splash more water if it needs loosening a little.

a) Meanwhile, roughly chop the peanuts.