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Go-to Gochujang Beef Stir-Fry
Go-to Gochujang Beef Stir-Fry

Go-to Gochujang Beef Stir-Fry

with Egg Noodles, Veg and Sesame Seeds

On the table in less than 25 minutes, this Go-to Gochujang Beef Stir-Fry has it all. The popular Korean condiment gochujang contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.

Tags:
Calorie Smart
High Protein
Allergens:
Wheat
Cereals containing gluten
Egg
Soya
Sesame

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

80 grams

Green Beans

2 unit(s)

Garlic Clove**

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

240 grams

British Beef Mince

120 grams

Coleslaw Mix

50 grams

Gochujang Paste

(Contains: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

25 grams

Ketjap Manis

(Contains: Soya)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

Not included in your delivery

1 tbsp

Honey

1.5 tbsp

Tomato Ketchup

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2628 kJ
Energy (kcal)628 kcal
Fat17.7 g
of which saturates7.3 g
Carbohydrate78.1 g
of which sugars26.9 g
Dietary Fibre8.1 g
Protein38.3 g
Salt4.3 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Garlic Press
Medium Saucepan
Kettle
Sieve
Pan

Instructions

Some Quick Prep
1

a) Boil a full kettle. 

b) While it comes to the boil, trim and halve the green beans.

c) Peel and grate the garlic (or use a garlic press).

d) Pour the boiled water into a medium saucepan with ½ tsp salt and bring to a boil.

Cook the Noodles and Beans
2

a) Add the noodles and green beans to the boiling water and cook until tender, 4 mins. 

b) Once cooked, drain in a sieve and run under cold water to stop the noodles sticking together.

Brown the Beef
3

a) While the noodles and beans are cooking, heat a large frying pan on medium-high heat (no oil).

b) Once hot, add the beef mince. Fry until the mince has browned, 5-6 mins.

c) Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince. 

Time to Stir-Fry
4

a) When the mince has browned, drain and discard any excess fat.

b) Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

c) Add the coleslaw mix and garlic to the beef. Stir-fry for 1-2 mins. 

Add the Sauce
5

a) Stir in the gochujang paste, soy sauce, ketjap manis, honey, tomato ketchup and water for the sauce (see pantry for all three amounts). 

b) Bring to the boil, then lower the heat and simmer for 1-2 mins. 

c) Add the cooked noodles and beans to the pan and toss together until coated in the sauce

Serve
6

a) Share the noodles out between your serving bowls.

b) Sprinkle over the sesame seeds to finish.

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