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Pronto Pizza Inspired Chorizo Quesadillas

Pronto Pizza Inspired Chorizo Quesadillas

with Oregano, Apple and Balsamic Baby Leaf Salad
4.0(469)Review Summary
Lily Stevens
Lily StevensUpdated on April 02, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
938 kcal
Protein
: 
44.3g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Cereals containing gluten
  • Egg
  • Sulphites
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Mature Cheddar Cheese

(Contains: Milk May contain traces of: Milk)

6 unit(s)

Plain Taco Tortillas

(Contains: Wheat, Cereals containing gluten)

60 grams

Tomato Puree

1 sachet(s)

Dried Oregano

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

15 unit(s)

Chorizo Slices

(Contains: Milk)

1 unit(s)

Apple

48 grams

Sweet Chilli Sauce

50 grams

Baby Leaf Mix

12 grams

Balsamic Glaze

(Contains: Sulphites)

Energy (kJ)3926 kJ
Energy (kcal)938 kcal
Fat48.5 g
of which saturates25.2 g
Carbohydrate79.1 g
of which sugars26.4 g
Dietary Fibre6.1 g
Protein44.3 g
Salt4.3 g
Potassium56.3 mg
Calcium554.3 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Grater

Instructions

PDF
Get Started
1
  • Preheat your oven to 240°C/220°C fan/gas mark 9.
  • Grate the cheese.
  • Lay half of the tortillas onto a lightly oiled baking tray.
Load Up
2
  • Spread the tomato puree onto the tortillas on the baking tray.
  • Sprinkle the oregano over.
  • Top with the hard Italian style cheese, grated Cheddar and chorizo slices. 
  • Lay the remaining tortillas on top of the loaded tortillas. Sandwich shut. Lightly press down to keep them together.
Final Touches
3
  • Rub a little oil over the top of each quesadilla, then bake on the top shelf of your oven until golden, 5-7 mins.
  • Meanwhile, quarter, core and thinly slice the apple (no need to peel).
Dinner's Ready!
4
  • Quarter the quesadillas and share between your plates.
  • Drizzle over the sweet chilli sauce.
  • Serve the baby leaves alongside.
  • Scatter the apple over the leaves. Drizzle over the balsamic glaze to finish.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found it tasty, while others felt it was reminiscent of cheap pizza and needed more variety inside.
  • Ease of prep: Very quick and easy to cook, making it a convenient option for a speedy meal.
  • Portions: Several reviewers noted that the portion sizes seemed small, especially for families or hearty appetites.
  • Suggestions: Consider reducing the amount of tomato puree and adding more diverse fillings to enhance the flavour.
AI-generated from customer reviews
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